Mexican Deviled Eggs
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. —Susan Klemm, Rhinelander, Wisconsin
Crab Deviled Eggs
My family loves crab salad and deviled eggs, so I tried combining the two. The crabmeat adds a lot of...
Skull Deviled Eggs
Thrill partygoers with Halloween deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating...
Santa Deviled Eggs
I love creating special deviled eggs for parties. These little Santas are easier to make than they look, and everyone...
Goldenrod Eggs
This is a dish my wife had to learn to make in her high school home economics class. I've adapted...
Warm Potato Salad
My mother-in-law was from the Bahamas and famous for her cooking, including this warm potato salad. Everyone knew her affectionately...
Dandelion Salad
This is one my favorite salads and it is so healthy for you! Guests will be surprised at how wonderful...
Egg Salad for a Crowd
Black olives and vegetables add interest and texture to this big-batch egg salad I make. It's great for sandwiches and...
Horseradish Deviled Eggs
People say "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and...
Tuna Salad Sandwich
I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With...
Easter Egg Bread
I've made this Easter treat for 20 years! Colored hard-boiled eggs baked in the dough give this sweet bread such...
Old-Fashioned Egg Salad
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an...
Deviled Egg Spread
I tried this egg salad at a luncheon and had to have it. I punched it up with pickled banana...
Ham Salad Spread
My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time...
Egg ‘n’ Cress Tea Sandwiches
These tea sandwiches look very festive when we cut them out with a holly leaf cookie cutter. We use both...
Garden-Fresh Chef Salad
For much of the year, I can use my garden's produce when I make this cool salad. In spring, the...
Best Deviled Eggs
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty...
Smoked Salmon Egg Salad
Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy...
Easy Deviled Eggs
After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn,...
Macaroni Egg Salad
"This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor," says Ruth...
Veggie Nicoise Salad
More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on...
Egg Salad Pitas
I came up with this recipe purely by accident. I was making egg salad and just kept adding different seasonings....
Classic Egg Salad
Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice...
Turkey Giblet Gravy
My mother used to make this old fashioned, southern-style gravy every holiday for the family, and now I make it...
Curried Olive Egg Salad
Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch....
Sweet Onion Pimiento Cheese Deviled Eggs
For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They’re timeless and always...
Deviled Eggs Extraordinaire
“For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety.” This creamy,...
Creamy Deviled Eggs
These deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We...