Honey-Glazed Chicken Recipe

5 29 40
Honey-Glazed Chicken Recipe
Honey-Glazed Chicken Recipe photo by Taste of Home
Publisher Photo

Honey-Glazed Chicken Recipe

Read Reviews
5 29 40
Publisher Photo
My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests. -Ruth Andrewson, Leavenworth, Washington
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 1-1/4 hours
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 1-1/4 hours

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 broiler-fryer chicken (about 3 pounds), cut up
  • 1/2 cup butter or margarine, melted, divided
  • 1/4 cup packed brown sugar
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • 1 tablespoon soy sauce
  • 1-1/2 teaspoons curry powder

Directions

In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 tablespoons butter into a 13-in. x 9-in. baking pan; place chicken in pan, turning pieces once to coat. Bake, uncovered at 350° for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings. Yield: 4-6 servings.
Originally published as Honey-Glazed Chicken in Taste of Home October/November 1994, p31

Nutritional Facts

1 each: 501 calories, 29g fat (13g saturated fat), 128mg cholesterol, 781mg sodium, 30g carbohydrate (20g sugars, 1g fiber), 29g protein.

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  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 broiler-fryer chicken (about 3 pounds), cut up
  • 1/2 cup butter or margarine, melted, divided
  • 1/4 cup packed brown sugar
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • 1 tablespoon soy sauce
  • 1-1/2 teaspoons curry powder
  1. In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 tablespoons butter into a 13-in. x 9-in. baking pan; place chicken in pan, turning pieces once to coat. Bake, uncovered at 350° for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings. Yield: 4-6 servings.
Originally published as Honey-Glazed Chicken in Taste of Home October/November 1994, p31

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Reviews forHoney-Glazed Chicken

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MY REVIEW
homemadewithlove User ID: 4311884 283319
Reviewed Feb. 6, 2018

"Very good! The curry and honey pair well together. Cover to prevent burning. Served with rice."

MY REVIEW
Aquarelle User ID: 985301 282130
Reviewed Jan. 15, 2018

"Very good! I used four bone-in chicken breast halves, but had to remove the skin before dredging since my husband is now on the cardiac diet. Have no cayenne pepper (how could that be?) so substituted coarsely-ground black pepper. And only put 1/4 tsp. curry powder in the sauce, as he is not a great fan of curry. If I make this again I think I could bump the amount of curry powder up to 1/2 tsp. and he'd still eat it. The leftovers are going to make for some great chicken sandwiches or chicken salad."

MY REVIEW
2124arizona User ID: 845443 268412
Reviewed Jun. 25, 2017

"This is so good. It bakes up really nice."

MY REVIEW
katehugs User ID: 1263799 256018
Reviewed Oct. 27, 2016

"So Good!!"

MY REVIEW
[email protected] User ID: 8949370 255153
Reviewed Oct. 8, 2016

"This chicken is awesome. I followed the recipe exactly and it turned out great. Will definitely make this one again."

MY REVIEW
charvey32 User ID: 7874105 229336
Reviewed Jul. 10, 2015

"This is so easy and delicious. My picky 2 years old son said "yummy" several times. I used things because that's what I have and also substituted a tablespoon of lime juice instead of lemon juice. I definitely going to make this again."

MY REVIEW
RHergenroeder User ID: 6026311 8660
Reviewed Aug. 5, 2014

"Very good. I used boneless chicken breast, and only 1/2 the recommended salt. Baked for ~40 minutes, then put on Broiler to crisper. Served over fresh spinach."

MY REVIEW
Hollyberry1981 User ID: 7679097 8369
Reviewed Jul. 1, 2014

"My husband loved this and so did I. Very moist! Great over rice with a side salad :)"

MY REVIEW
joniotto User ID: 1827180 4309
Reviewed Apr. 14, 2014

"This has been my husband's favorite chicken recipe for several years now! Always the way he requests chicken :) I follow the recipe exactly and it always comes out awesome. Sweet and slightly spicy with the cayenne. Great recipe that's become a staple in our home."

MY REVIEW
Redsled User ID: 7611624 4303
Reviewed Jan. 17, 2014

"Wonderful chicken dish. I did use boneless, skinless, chicken breast. My husband liked it. I will be making it more in future. Thank you very much"

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