Homemade Strawberry Rhubarb Sauce Recipe

5 6 6
Homemade Strawberry Rhubarb Sauce Recipe
Homemade Strawberry Rhubarb Sauce Recipe photo by Taste of Home
Publisher Photo

Homemade Strawberry Rhubarb Sauce Recipe

Read Reviews
5 6 6
Publisher Photo
You'll love how well this strawberry rhubarb sauce goes with pancakes. It's a fresh from the farmers market favorite! —Mia Werner, Waukegan, Illinois
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups halved fresh strawberries
  • 1 cup sliced fresh or frozen rhubarb
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Directions

In a small saucepan, combine strawberries, rhubarb and sugar; bring to a boil over medium heat, stirring to dissolve sugar. In a small bowl, mix cornstarch and water until smooth; stir into fruit mixture. Cook and stir until thickened, 1-2 minutes. Serve warm or refrigerate, covered, and serve cold. Yield: 1-3/4 cups.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
This recipe was tested with Splenda no-calorie sweetener.
Originally published as Strawberry Rhubarb Sauce in Healthy Cooking

  • 2 cups halved fresh strawberries
  • 1 cup sliced fresh or frozen rhubarb
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  1. In a small saucepan, combine strawberries, rhubarb and sugar; bring to a boil over medium heat, stirring to dissolve sugar. In a small bowl, mix cornstarch and water until smooth; stir into fruit mixture. Cook and stir until thickened, 1-2 minutes. Serve warm or refrigerate, covered, and serve cold. Yield: 1-3/4 cups.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
This recipe was tested with Splenda no-calorie sweetener.
Originally published as Strawberry Rhubarb Sauce in Healthy Cooking

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHomemade Strawberry Rhubarb Sauce

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
VictoriaElaine User ID: 3422096 226805
Reviewed May. 23, 2015

"An excellent and tasty way to use up rhubarb! Tasted wonderful on pancakes."

MY REVIEW
rachocki4 User ID: 2403274 60023
Reviewed Jul. 3, 2014

"yummy!! delicious !!"

MY REVIEW
suepbarrick User ID: 1811519 86912
Reviewed Jun. 21, 2013

"This is wonderful! I have used it over strawberry shortcake, ice cream, and waffles. Divine!"

MY REVIEW
2B JRH User ID: 5883138 56151
Reviewed Sep. 16, 2011

"This recipe is beautiful! I only had rhubarb so i put 3 cups of rhubarb and no strawberries and then I also added a 1/4cup of water with the rhubarb and sugar to make it a bit thinner, it was still quite thick but very nice! This was has been put in the favorites."

MY REVIEW
asabot User ID: 620927 121163
Reviewed Apr. 23, 2011

"Just made this again and I still love how easy it is to make! Plan to serve it over angel food cake. Glad to see they've updated the nutritional info online so there's no longer a discrepancy."

MY REVIEW
asabot User ID: 620927 63933
Reviewed Jun. 12, 2010

"easy to make and tastes delicious! I served over vanilla ice cream. I wonder about the nutritional info though...magazine says 96 calories, online says 55 for the same serving size."

Loading Image