Homemade Strawberry Rhubarb Sauce

Name: Homemade Strawberry Rhubarb Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1-3/4 cups.
Ingredients: 2 cups halved fresh strawberries; 1 cup sliced fresh or frozen rhubarb; 2/3 cup sugar; 1 tablespoon cornstarch; 2 tablespoons cold water

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 1-3/4 cups.

You'll love how well this strawberry rhubarb sauce goes with pancakes. It's a fresh from the farmers market favorite! —Mia Werner, Waukegan, Illinois

Ingredients

2 cups halved fresh strawberries
1 cup sliced fresh or frozen rhubarb
2/3 cup sugar
1 tablespoon cornstarch
2 tablespoons cold water

Directions

1. In a small saucepan, combine strawberries, rhubarb and sugar; bring to a boil over medium heat, stirring to dissolve sugar. In a small bowl, mix cornstarch and water until smooth; stir into fruit mixture. Cook and stir until thickened, 1-2 minutes. Serve warm or refrigerate, covered, and serve cold.

Nutrition Facts

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