Homemade Strawberry Rhubarb Sauce
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1-3/4 cups.
You'll love how well this strawberry rhubarb sauce goes with pancakes. It's a fresh from the farmers market favorite! —Mia Werner, Waukegan, Illinois
Ingredients
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2 cups halved fresh strawberries
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1 cup sliced fresh or frozen rhubarb
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2/3 cup sugar
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1 tablespoon cornstarch
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2 tablespoons cold water
Directions
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1.
In a small saucepan, combine strawberries, rhubarb and sugar; bring to a boil over medium heat, stirring to dissolve sugar. In a small bowl, mix cornstarch and water until smooth; stir into fruit mixture. Cook and stir until thickened, 1-2 minutes. Serve warm or refrigerate, covered, and serve cold.
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