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Microwave Rhubarb Sauce

Name: Microwave Rhubarb Sauce
Prep time: 15 min
Total time: 15 min
Yield: 9 servings.
Ingredients: 3 cups diced fresh or frozen rhubarb, thawed; 1 cup water; 1/2 cup sugar; 1 package (3 ounces) cook-and-serve vanilla pudding mix; Vanilla ice cream, optional

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

9 servings

Updated: Oct. 16, 2022

This sweet sauce is scrumptious served over ice cream. My sister shared the quick and easy recipe with me.—Carol Gode, Lamberton, Minnesota

Microwave Rhubarb Sauce Recipe photo by Taste of Home

Ingredients

3 cups diced fresh or frozen rhubarb, thawed
1 cup water
1/2 cup sugar
1 package (3 ounces) cook-and-serve vanilla pudding mix
Vanilla ice cream, optional

Directions

In a microwave-safe bowl, combine the rhubarb, water and sugar. Microwave, uncovered, on high for 6-8 minutes or until rhubarb is tender, stirring occasionally. Stir in pudding mix until blended; cook for 30-90 seconds or until thickened, stirring occasionally. Serve over ice cream if desired.

Microwave Rhubarb Sauce

Ingredients

Directions

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