Microwave Rhubarb Sauce
Total TimePrep/Total Time: 15 min.
- 3 cups diced fresh or frozen rhubarb, thawed
- 1 cup water
- 1/2 cup sugar
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- Vanilla ice cream, optional
- In a microwave-safe bowl, combine the rhubarb, water and sugar. Microwave, uncovered, on high for 6-8 minutes or until rhubarb is tender, stirring occasionally. Stir in pudding mix until blended; cook for 30-90 seconds or until thickened, stirring occasionally. Serve over ice cream if desired.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1/2 cup: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 60mg sodium, 22g carbohydrate (19g sugars, 1g fiber), 0 protein.
Dec 27, 2018
This was super simple to make. It's tasty. A nice sweetness with a bit of tart. I served it over pound cake. The next day I used the leftovers to make a milkshake. So good.
Jun 21, 2015
I followed the recipe exactly. The result was very good,however next time I would use a little more water or a little less vanilla instant pudding mix
Jun 9, 2011
I mixed Strawberries and Rhubarb and cooked on stove with pudding! good on biscuits!!!
Jul 6, 2010
Cooked on the stove, rather than nuking. Very east, very good. Cut down on the water if you want a little thicker sauce.