Homemade Sage Sausage Patties Recipe

5 3 3
Homemade Sage Sausage Patties Recipe
Homemade Sage Sausage Patties Recipe photo by Taste of Home
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Homemade Sage Sausage Patties Recipe

Read Reviews
5 3 3
Publisher Photo
Oregano, garlic and sage add zippy flavor to these quick-to-fix ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling Cook: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling Cook: 15 min.

Ingredients

  • 3/4 cup shredded cheddar cheese
  • 1/4 cup buttermilk
  • 1 tablespoon finely chopped onion
  • 2 teaspoons rubbed sage
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried oregano
  • 1 pound ground pork

Directions

In a bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into eight 1/2-in. patties. Refrigerate for 1 hour.
In a nonstick skillet over medium heat, fry patties for 6-8 minutes on each side or until meat is no longer pink. Yield: 8 servings.
Originally published as Homemade Sage Sausage Patties in Country Woman Christmas Annual 2002, p11

Nutritional Facts

1 patty: 162 calories, 11g fat (5g saturated fat), 49mg cholesterol, 323mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 13g protein.

  • 3/4 cup shredded cheddar cheese
  • 1/4 cup buttermilk
  • 1 tablespoon finely chopped onion
  • 2 teaspoons rubbed sage
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried oregano
  • 1 pound ground pork
  1. In a bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into eight 1/2-in. patties. Refrigerate for 1 hour.
  2. In a nonstick skillet over medium heat, fry patties for 6-8 minutes on each side or until meat is no longer pink. Yield: 8 servings.
Originally published as Homemade Sage Sausage Patties in Country Woman Christmas Annual 2002, p11

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cbenne12 User ID: 7424916 230509
Reviewed Aug. 1, 2015

"Lots of flavor. Couldn't find ground pork, so I substituted ground lamb."

MY REVIEW
Rainyroo User ID: 7216442 54230
Reviewed Apr. 7, 2013

"Yummo"

MY REVIEW
angelasandoval User ID: 2401339 54227
Reviewed Jan. 24, 2010

"We really liked these! Nice flavor and none of the gristle & junk usually found in commercial sausage."

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