Holiday Brussels Sprouts Recipe

5 2 2
Holiday Brussels Sprouts Recipe
Holiday Brussels Sprouts Recipe photo by Taste of Home
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Holiday Brussels Sprouts Recipe

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5 2 2
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Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. —Jodie Beckman, Council Bluffs, Iowa
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (16 ounces) frozen Brussels sprouts
  • 1 package (10 ounces) frozen peas
  • 2 tablespoons butter
  • 2 celery ribs, chopped
  • 2 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh chives

Directions

Cook Brussels sprouts and peas according to package directions; drain.
In a large skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender. Add Brussels sprouts, peas, bacon and chives; toss to combine. Yield: 6 servings.
Originally published as Holiday Brussels Sprouts in Taste of Home December/January 2009, p38

Nutritional Facts

2/3 cup: 115 calories, 5g fat (3g saturated fat), 12mg cholesterol, 147mg sodium, 13g carbohydrate (3g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

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  • 1 package (16 ounces) frozen Brussels sprouts
  • 1 package (10 ounces) frozen peas
  • 2 tablespoons butter
  • 2 celery ribs, chopped
  • 2 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh chives
  1. Cook Brussels sprouts and peas according to package directions; drain.
  2. In a large skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender. Add Brussels sprouts, peas, bacon and chives; toss to combine. Yield: 6 servings.
Originally published as Holiday Brussels Sprouts in Taste of Home December/January 2009, p38

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Reviews forHoliday Brussels Sprouts

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sauregurke User ID: 526415 175082
Reviewed Nov. 15, 2013

"I have to agree,they serve 5 stars."

MY REVIEW
debbrastottlemyer User ID: 3847132 92996
Reviewed Dec. 5, 2009

"I took this dish to a church Christmas potluck and it was a HUGE hit. People tried brussels sprouts that had never eaten them, and other's that had eaten them and were not fond of them - and everyone loved them. I had many requests for the recipe. They are delicious! A great way to fix brussels sprouts!"

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