Herbed Chicken & Spinach Soup

Ingredients

• 1 pound boneless skinless chicken thighs, cut into 1/2-inch pieces
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (14-1/2 ounces) chicken broth
• 1 medium onion, chopped
• 1 medium sweet red pepper, chopped
• 1 celery rib, chopped
• 2 tablespoons tomato paste
• 3 garlic cloves, minced
• 1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups fresh baby spinach
• 1/4 cup shredded Parmesan cheese