Herbed Chicken & Spinach Soup
Total TimePrep: 20 min. Cook: 4-1/2 hours
My family and I really liked this. I used a 32oz carton of low sodium chicken broth and 6 cups of spinach. I bumped up the seasonings to compensate, and added another tbl or so of tomato paste.. It's definitely one I'd make again.
I made a few changes, such as using chicken breast, low sodium broth, an orange pepper, and a can of mixed beans instead of just the kidney beans. It doesn't really get much easier. Just a few minutes prep and then you can just walk away. You can easily swap the chicken for turkey, and use whatever veggies you have on hand. It's a great way to clean out the pantry and the refrigerator!
Hubby enjoyed it. A tad bland for my taste but still a keeper for my regular rotation.
A delicious, well rounded, heart-warming soup! I'll make again for my friends next week.