Herb Chicken with Honey Butter Recipe

4.5 52 60
Herb Chicken with Honey Butter Recipe
Herb Chicken with Honey Butter Recipe photo by Taste of Home
Publisher Photo

Herb Chicken with Honey Butter Recipe

Read Reviews
4.5 52 60
Publisher Photo
When the whole gang could use a heartwarming meal, this one fits the bill! You'll love how the honey's sweetness mixes perfectly with the herb's salty flavor. It's a wonderful combination! —Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 egg, beaten
  • 3/4 cup seasoned bread crumbs
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon poultry seasoning
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 3 tablespoons butter
  • HONEY BUTTER:
  • 1/4 cup butter, softened
  • 1/4 cup honey

Directions

Place egg in a shallow bowl. In another shallow bowl, combine the bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
In a large skillet over medium heat, cook chicken in butter for 4-5 minutes on each side or until chicken juices run clear. Meanwhile, combine butter and honey. Serve with chicken. Yield: 4 servings.
Originally published as Herb Chicken with Honey Butter in Simple & Delicious November/December 2009, p13

Nutritional Facts

1 each: 488 calories, 25g fat (14g saturated fat), 173mg cholesterol, 676mg sodium, 28g carbohydrate (18g sugars, 1g fiber), 37g protein.

  • 1 egg, beaten
  • 3/4 cup seasoned bread crumbs
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon poultry seasoning
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 3 tablespoons butter
  • HONEY BUTTER:
  • 1/4 cup butter, softened
  • 1/4 cup honey
  1. Place egg in a shallow bowl. In another shallow bowl, combine the bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
  2. In a large skillet over medium heat, cook chicken in butter for 4-5 minutes on each side or until chicken juices run clear. Meanwhile, combine butter and honey. Serve with chicken. Yield: 4 servings.
Originally published as Herb Chicken with Honey Butter in Simple & Delicious November/December 2009, p13

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Reviews forHerb Chicken with Honey Butter

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[email protected] User ID: 6847907 278476
Reviewed Nov. 28, 2017

"Great recipe that I make on a regular basis. Pairs well with lots of sides. I don't usually cook in a lot of butter so I cook with a tablespoon or two of coconut oil and once it is browned on the outside I put the chicken in a 400 degree oven for 10-15 minutes to cook it through. it may not be as crispy but has good flavor and less fat. I skip the honey butter most of the time on my piece but the family likes the sweetness so I make the butter for them."

MY REVIEW
s_pants User ID: 174050 256987
Reviewed Nov. 19, 2016

"Really tasty!"

MY REVIEW
dschultz01 User ID: 1076910 248589
Reviewed May. 24, 2016

"We loved this chicken. So quick and easy to make, and the honey butter made it awesome!"

MY REVIEW
lmmanda User ID: 1101093 230019
Reviewed Jul. 22, 2015

"Very yummy! I did reduce the amount of parsley to 1T and added about 1/2 T of honey to the beaten egg instead of making honey butter."

MY REVIEW
pajamaangel User ID: 1603339 214509
Reviewed Dec. 10, 2014

"The honey butter is a nice touch to this chicken recipe"

MY REVIEW
cwbuff2 User ID: 5946195 214237
Reviewed Dec. 7, 2014

"My husband thought this was terrific! And it's so easy, too. But eat it right away, it doesn't hold well."

MY REVIEW
lisamaria User ID: 5442232 127373
Reviewed Nov. 18, 2014

"I gave it four stars because I honestly didn't see the point in using the honey butter. The chicken itself is cooked in plenty of butter and the breading has a very nice flavor. I felt like the honey butter was not needed at all. I would make this again without it obviously."

MY REVIEW
sharlafae User ID: 7493733 103456
Reviewed Nov. 19, 2013

"So good! I baked it for 35 min on 375 instead. so easy and the family loved it!"

MY REVIEW
mskill User ID: 7406798 184686
Reviewed Oct. 7, 2013

"I think this would be just as good baked in the oven vs. pan frying. It was quite delicious!!"

MY REVIEW
CloeOwnYou User ID: 7323098 186682
Reviewed Jul. 2, 2013

"This was wonderful! I followed the directions exactly except for the honey butter part! =) made with Mac n' cheese! I will be making this again!"

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