- 4 medium potatoes, cut into 1-inch cubes
- 4 cups cut fresh green beans (2-inches pieces)
- 4 medium carrots, halved widthwise
- 1 cup chicken broth
- 1 teaspoon dried minced onion
- 1/2 teaspoon salt
- 1 fully cooked ham steak (about 1 pound)
- Place cooking rack in pressure cooker. Add the potatoes, beans, carrots, broth, onion and salt. Place ham over vegetables. Close cover securely; place pressure regulator on vent pipe.
- Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 4 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Immediately cool according to manufacturer's directions until pressure is completely reduced. Yield: 4 servings.
Reviews forHam with Vegetables
"Great, quick meal! This'll be a definite keeper, especially in the summer with garden-fresh green beans. So simple to throw into the pressure cooker. Thanks!"
"Very easy and FANTASTIC!! My hubby loved it which makes it even better."