Ham ‘n’ Cheese Brunch Strips
Total TimePrep/Total Time: 20 min.
- 2 tablespoons Dijon mustard
- 8 slices white bread, crusts removed
- 8 slices Swiss cheese
- 4 thin slices deli ham
- 2 tablespoons butter, softened
- Spread mustard over four slices of bread. Layer each with a slice of cheese, ham and another cheese slice. Top with remaining bread.
- Butter outsides of sandwiches. In a large skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until bread is lightly browned and cheese is melted. Remove to a cutting board; cut each sandwich lengthwise into thirds.
Nutrition Facts1 each: 489 calories, 29g fat (16g saturated fat), 105mg cholesterol, 1577mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 30g protein.
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Aug 27, 2012
Just the fact that they are strips makes it easy to hand them out in"to-go" bags as the kids take off in a rush so they don't have to scarf things down before they get out of the car
Aug 20, 2012
opps sorry I meant swiss - sorry!!!
Aug 20, 2012
The idea of something simple to compliment eggs - Great! here goes with the fix. Forget the American cheese and the mustard and go with ham and cream cheese (any variety - vegetable sounds pretty tasty)
Aug 19, 2012
WOW....this is a grilled ham and cheese sandwich, really, you need a recipe for something like this? Granted it is a delicious sandwich...but a recipe for it?