- 1/4 cup maple syrup
- 3 tablespoons butter, melted
- 1 fresh pineapple
- 2 tablespoons chopped macadamia nuts or hazelnuts, toasted
- Combine syrup and butter; set aside. Quarter the pineapple lengthwise, leaving top attached.
- Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill, uncovered, over medium heat for 5 minutes. Turn; brush with maple butter. Grill 5-7 minutes longer or until heated through; brush with maple butter and sprinkle with nuts. Serve with remaining maple butter. Yield: 4 servings.
Reviews forGrilled Pineapple
"I've made this twice so far - once with just pancake syrup and toasted almonds. It is very good!"
"I REALLY REALLY wanted to like this...but it was just OK."