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Golden Oat Pancakes

Name: Golden Oat Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 servings
Ingredients: 1 cup old-fashioned oats; 1-1/3 cups 2% milk; 3/4 cup all-purpose flour; 4 teaspoons baking powder; 4 teaspoons brown sugar; 1/4 teaspoon salt; 2 large eggs, room temperature, lightly beaten; 3 tablespoons canola oil

15 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

5 servings

My husband's face lights up when I serve these county-style flapjacks. Serve them with fresh fruit or syrup. —Raymonde Bourgeois, Swastika, Ontario

Golden Oat Pancakes Recipe photo by Taste of Home

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Ingredients

1 cup old-fashioned oats
1-1/3 cups 2% milk
3/4 cup all-purpose flour
4 teaspoons baking powder
4 teaspoons brown sugar
1/4 teaspoon salt
2 large eggs, room temperature, lightly beaten
3 tablespoons canola oil

Directions

In a small bowl, mix oats and milk; let stand 5 minutes. In a large bowl, whisk flour, baking powder, brown sugar and salt.
Stir eggs and oil into oat mixture. Add to flour mixture; stir just until moistened.
Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

Can you freeze Golden Oat Pancakes?

Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or, place 2 pancakes on a microwave-safe plate and microwave 1 to 1-1/4 minutes or until heated through.

Nutrition Facts

2 pancakes: 270 calories, 13g fat (2g saturated fat), 80mg cholesterol, 498mg sodium, 30g carbohydrate (7g sugars, 2g fiber), 8g protein.

Golden Oat Pancakes

Ingredients

Directions

Can you freeze Golden Oat Pancakes?

Nutrition Facts

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