Gingery Pumpkin Pie
Prep: 30 min. + chilling Bake: 50 min.
8 servings (1-1/2 cups whipped cream)
My birthday is in late November so my mom often morphed the Thanksgiving pumpkin pie into my birthday "cake" and had all the family sing for me. This is an update on her recipe, adding lots more of our mutual favorite ingredient, ginger. The pie's best after it's nice and chilled. Birthday candles optional. —Emily Tyra, Milwaukee, Wisconsin