Gingery Pumpkin Pie
Total TimePrep: 30 min. + chilling Bake: 50 min.
Makes8 servings (1-1/2 cups whipped cream)
Delicious. I made it almost the way it is. I did not have any cardamom so omitted it and I just used plain whipped cream. However, the maple cinnamon whipped cream sounds good too.
Can't wait to try this pie recipe for dinner this Thursday!
I made this for thanksgiving for my family. My grandma told me you could really tell it was homemade. My husband loved the fresh ginger. I also even used fresh roasted pumpkin from my neighbors garden which also made it more enjoyable.
Awesome, the best pie I ever made