This thick, tangy drink combines the refreshing flavors of cranberries, raspberries and strawberries. Once you start sipping it, it disappears in a flash. —Beverly Coyde, Gasport, New York
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- 1/2 to 3/4 cup cranberry juice
- 1 cup (8 ounces) strawberry yogurt
- 1-1/2 cups frozen unsweetened strawberries
- 1 cup frozen unsweetened raspberries
- 1 to 1-1/2 teaspoons sugar
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Fruity Red Smoothies in Taste of Home
August/September 2001, p8
Reviews forFruity Red Smoothies
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MY REVIEW
Reviewed Aug. 18, 2017
"I loved the tartness of the cranberry juice with the berries!"
MY REVIEW
Reviewed Sep. 24, 2010
"We used blackberries instead of raspberries --because we had a bunch. This is very rich, so a little bit goes a long way."
MY REVIEW
Reviewed Sep. 14, 2010
"I made these but dd not have enouth raspberries so finished them off with blueberries.They still turned out very good!!"
