Firecracker Burgers
“These tasty stuffed burgers are perfect July 4th fare,” suggests field editor Kelly Williams of LaPorte, Indiana. “They’re great with a cool, creamy macaroni salad and an icy cold drink!”
Ingredients
- 1 pound lean ground beef (90% lean)
- 1/4 cup chunky salsa
- 4 frozen breaded cheddar cheese jalapeno peppers, thawed
- 4 hamburger buns, split and toasted
- 1/4 cup guacamole
- 4 lettuce leaves
- 1/4 cup salsa con queso dip
- 1/4 cup sliced plum tomatoes
- 2 tablespoons sliced ripe olives
- 4 thin slices sweet onion
Reviews
Delicious burgers! I served these with potato salad and pasta salad for a nice summer dinner on a very hot night.
Wonderful Was expensive to make for just two people but we have decided to make more next time and invite people over. Great flavor. Probably the best burger I have ever had.
I love this! Tasty & easy :)
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I must warn you... this burger is very messy to eat, but it's so worth it! I love it. I make my own nacho sauce, instead of the store-bought, which I like better. I think these are delicious and definitely worth trying.
This burger was outstanding, will definitely be making this recipe again.
Way too much on a burger! Couldn't even get my mouth around it. Very messy.
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