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Festive French Pancakes

Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar. They're elegant, so easy to make and say "Joyeux Noel" with delicious French flair!
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 2/3 cup 2% milk
  • 2 large eggs
  • 1/3 cup water
  • 1/2 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Preserves of your choice, optional

Directions

  • In a blender, combine the milk, eggs, water and vanilla; cover and process until well blended. Combine the flour, confectioners' sugar, baking powder and salt; add to egg mixture. Cover and process until smooth.
  • Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack.
  • Repeat with remaining batter, greasing skillet as needed. If desired, spread preserves over crepes; roll up. Sprinkle with additional confectioners' sugar if desired.
Nutrition Facts
2 crepes: 158 calories, 3g fat (1g saturated fat), 96mg cholesterol, 470mg sodium, 24g carbohydrate (6g sugars, 1g fiber), 7g protein. Diabetic Exchanges: 1-1/2 starch, 1 medium-fat meat.

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Reviews

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Average Rating:
  • soniathomas5
    Dec 30, 2013

    Yummy... I fill them with whatever fruit I have and top them with vanilla flavoured custard cream. No confectioners sugar needed. Kids absolutely love it.

  • Nicky's Favorite
    Nov 24, 2012

    No comment left

  • steve.dudenhoeffer
    Oct 18, 2012

    No comment left

  • dsleit
    Aug 15, 2009

    No comment left