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Pancakes for a Crowd

Name: Pancakes for a Crowd
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 80 servings (5 gallons of batter).
Ingredients: 40 cups all-purpose flour; 3 cups sugar; 1-1/2 cups baking powder; 1-1/2 cups baking soda; 3/4 cup salt; 28 eggs; 2 gallons milk; 1 gallon buttermilk; 64 ounces canola oil

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Total Time

Prep: 25 min. Cook: 35 min.

Makes

80 servings (5 gallons of batter)

Updated: Jun. 27, 2023

Every time I make these pancakes, I'm reminded of Lansford, North Dakota, a lovely little town where I used to live. The country club there sponsored an annual breakfast that featured these tasty pancakes.—Penelope Hamilton, Riverside, California

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Ingredients

40 cups all-purpose flour
3 cups sugar
1-1/2 cups baking powder
1-1/2 cups baking soda
3/4 cup salt
28 eggs
2 gallons milk
1 gallon buttermilk
64 ounces canola oil

Directions

In several large bowls, combine the flour, sugar, baking powder, baking soda and salt. Combine the eggs, milk, buttermilk and oil; stir into dry ingredients just until blended.
Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.

Nutrition Facts

3 each: 554 calories, 28g fat (6g saturated fat), 90mg cholesterol, 2677mg sodium, 62g carbohydrate (15g sugars, 2g fiber), 13g protein.

Pancakes for a Crowd

Ingredients

Directions

Nutrition Facts

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