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Festive Dip

This colorful dish is great for all parties and festivities. My daughter loves helping to prepare it! —Donna Kollar, Austintown, Ohio
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 cups

Ingredients

  • 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
  • 1 medium sweet red pepper, finely chopped
  • 1 medium green pepper, finely chopped
  • 1/3 cup finely chopped onion
  • 1 jalapeno pepper, seeded and chopped
  • 1/2 cup Italian salad dressing
  • Corn chips

Directions

  • In a large bowl, combine the first five ingredients. Drizzle with salad dressing; toss to coat. Serve with corn chips.
Nutrition Facts
1/2 cup (calculated without chips): 104 calories, 6g fat (1g saturated fat), 0 cholesterol, 363mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 3g protein.

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Reviews

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Average Rating:
  • HAPPYX3
    Jun 7, 2011

    This was just OK. Needs to be perked up.

  • kate4814
    Jun 6, 2011

    Very good reipce and healthy! I left out the hot pepper and was tasty. Would be good with cucumbers, tomatoes, etc. Will make again. A pretty presentation dish. Nice for a Christmas dish, red and green peppers colors.

  • mjburns16
    Jun 5, 2011

    The first time I made this was for a church function. Everyone loved it and wanted the recipe. I will definately be making it again. I added celery. You can make this with so many different variations.

  • gonecookin
    Jun 4, 2011

    Enjoyed this dip very much. The only tweeking I did was added a can of golden hominy and a dash of cumin. Cilantro would be good in it too.

  • sbmoore54
    Jun 3, 2011

    This is almost like a recipe that I have done many times called "Redneck Caviar". In place of the black-eyed peas, I use black beans and also add a can of Rotel with Cilantro.

  • Teresa1958
    Jun 3, 2011

    I have been making this recipe for several years but I add white hominy and call it "Texas Caviar"

  • shelleymthom
    Jun 3, 2011

    This was extremely easy to put together and so light tasting as you eat it. I will for sure make it again.

  • shelleymthom
    Jun 3, 2011

    This was extremely easy to put together and so light tasting as you eat it. I will for sure make it again.

  • devilgrrl
    Sep 16, 2010

    Very light & refreshing. My 2 year old loves this! Will make again!

  • lafaune
    Jun 24, 2010

    This is so good, no cooking and makes a great salad or side dish for the summer