Festive Dip

Name: Festive Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 cups.
Ingredients: 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 medium sweet red pepper, finely chopped; 1 medium green pepper, finely chopped; 1/3 cup finely chopped onion; 1 jalapeno pepper, seeded and chopped; 1/2 cup Italian salad dressing; Corn chips

This colorful dish is great for all parties and festivities. My daughter loves helping to prepare it! —Donna Kollar, Austintown, Ohio

Ingredients

1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 medium sweet red pepper, finely chopped
1 medium green pepper, finely chopped
1/3 cup finely chopped onion
1 jalapeno pepper, seeded and chopped
1/2 cup Italian salad dressing
Corn chips

Directions

In a large bowl, combine the first five ingredients. Drizzle with salad dressing; toss to coat. Serve with corn chips.

Editor's Note

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1/2 cup (calculated without chips): 104 calories, 6g fat (1g saturated fat), 0 cholesterol, 363mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 3g protein.

Originally published as Festive Dip in Simple & Delicious January/February 2010

Reviews

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Average Rating:

HAPPYX3

Jun 7, 2011

This was just OK. Needs to be perked up.
kate4814

Jun 6, 2011

Very good reipce and healthy! I left out the hot pepper and was tasty. Would be good with cucumbers, tomatoes, etc. Will make again. A pretty presentation dish. Nice for a Christmas dish, red and green peppers colors.
mjburns16

Jun 5, 2011

The first time I made this was for a church function. Everyone loved it and wanted the recipe. I will definately be making it again. I added celery. You can make this with so many different variations.
gonecookin

Jun 4, 2011

Enjoyed this dip very much. The only tweeking I did was added a can of golden hominy and a dash of cumin. Cilantro would be good in it too.
sbmoore54

Jun 3, 2011

This is almost like a recipe that I have done many times called "Redneck Caviar". In place of the black-eyed peas, I use black beans and also add a can of Rotel with Cilantro.
Teresa1958

Jun 3, 2011

I have been making this recipe for several years but I add white hominy and call it "Texas Caviar"
shelleymthom

Jun 3, 2011

This was extremely easy to put together and so light tasting as you eat it. I will for sure make it again.
shelleymthom

Jun 3, 2011

This was extremely easy to put together and so light tasting as you eat it. I will for sure make it again.
devilgrrl

Sep 16, 2010

Very light & refreshing. My 2 year old loves this! Will make again!
lafaune

Jun 24, 2010

This is so good, no cooking and makes a great salad or side dish for the summer