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Festive Dip
This colorful dish is great for all parties and festivities. My daughter loves helping to prepare it! —Donna Kollar, Austintown, Ohio
Festive Dip Recipe photo by Taste of Home
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Reviews
This was just OK. Needs to be perked up.
Very good reipce and healthy! I left out the hot pepper and was tasty. Would be good with cucumbers, tomatoes, etc. Will make again. A pretty presentation dish. Nice for a Christmas dish, red and green peppers colors.
The first time I made this was for a church function. Everyone loved it and wanted the recipe. I will definately be making it again. I added celery. You can make this with so many different variations.
Enjoyed this dip very much. The only tweeking I did was added a can of golden hominy and a dash of cumin. Cilantro would be good in it too.
This is almost like a recipe that I have done many times called "Redneck Caviar". In place of the black-eyed peas, I use black beans and also add a can of Rotel with Cilantro.
I have been making this recipe for several years but I add white hominy and call it "Texas Caviar"
This was extremely easy to put together and so light tasting as you eat it. I will for sure make it again.
This was extremely easy to put together and so light tasting as you eat it. I will for sure make it again.
Very light & refreshing. My 2 year old loves this! Will make again!
This is so good, no cooking and makes a great salad or side dish for the summer