Festive Dip
This colorful dish is great for all parties and festivities. My daughter loves helping to prepare it! —Donna Kollar, Austintown, Ohio
Ingredients
- 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
- 1 medium sweet red pepper, finely chopped
- 1 medium green pepper, finely chopped
- 1/3 cup finely chopped onion
- 1 jalapeno pepper, seeded and chopped
- 1/2 cup Italian salad dressing
- Corn chips
Reviews
This was just OK. Needs to be perked up.
Very good reipce and healthy! I left out the hot pepper and was tasty. Would be good with cucumbers, tomatoes, etc. Will make again. A pretty presentation dish. Nice for a Christmas dish, red and green peppers colors.
The first time I made this was for a church function. Everyone loved it and wanted the recipe. I will definately be making it again. I added celery. You can make this with so many different variations.
Enjoyed this dip very much. The only tweeking I did was added a can of golden hominy and a dash of cumin. Cilantro would be good in it too.
This is almost like a recipe that I have done many times called "Redneck Caviar". In place of the black-eyed peas, I use black beans and also add a can of Rotel with Cilantro.
I have been making this recipe for several years but I add white hominy and call it "Texas Caviar"
This was extremely easy to put together and so light tasting as you eat it. I will for sure make it again.
This was extremely easy to put together and so light tasting as you eat it. I will for sure make it again.
Very light & refreshing. My 2 year old loves this! Will make again!
This is so good, no cooking and makes a great salad or side dish for the summer