Festive Dip

Name: Festive Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 cups.
Cuisine: North America, Cajun, Mexican
Ingredients: 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 medium sweet red pepper, finely chopped; 1 medium green pepper, finely chopped; 1/3 cup finely chopped onion; 1 jalapeno pepper, seeded and chopped; 1/2 cup Italian salad dressing; Corn chips

9 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 cups

This colorful dish is great for all parties and festivities. My daughter loves helping to prepare it! —Donna Kollar, Austintown, Ohio

Festive Dip Recipe photo by Taste of Home

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Ingredients

1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 medium sweet red pepper, finely chopped
1 medium green pepper, finely chopped
1/3 cup finely chopped onion
1 jalapeno pepper, seeded and chopped
1/2 cup Italian salad dressing
Corn chips

Directions

In a large bowl, combine the first five ingredients. Drizzle with salad dressing; toss to coat. Serve with corn chips.

Nutrition Facts

1/2 cup (calculated without chips): 104 calories, 6g fat (1g saturated fat), 0 cholesterol, 363mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 3g protein.

Festive Dip

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