Favorite Chicken Marsala
Total TimePrep: 35 min. Cook: 20 min.
This was tasty! I did not use the heavy cream and the recipe was still very good. I love the flavor combination of mushrooms with the marsala wine. I will make this again!
Very good-everyone in the family actually liked it. A Keeper.
love chiicken marsala .good as I had at carrabas. But I like mine with sauce on potatoes' fred
My husband and I just served this recipe and it was excellent. First time out it will take a little longer than the 20 mins. Would also recommend 1 1/2 cups of each mushroom and I reduced the amt of garlic to 1/2 bulb. We will make it again soon!It is also recommend that you have the butcher put the boneless chicken through the cuber or tenderizer, cooks quicker and very tender. I served with a baby spinach/feta/mushroom sald with hot spinach dressing (store bought) and fresh Italian bread and homemade carrot cake.Very suitable for entertaining!!!!!