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Home Recipes Ingredients Meat & Poultry Chicken

Favorite Creamy Chicken Enchiladas

Name: Favorite Creamy Chicken Enchiladas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 small onion, chopped; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 cup fat-free sour cream; 1 cup shredded reduced-fat cheddar cheese, divided; 1 cup shredded part-skim mozzarella cheese, divided; 6 fat-free flour tortillas (8-1/2 inches); 2 cups cubed cooked chicken breast

9 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 20 min.

Makes

6 servings

Updated: Jan. 12, 2023

"This casserole has so much zesty Mexican flavor that my husband doesn't even realize it's a low-fat dish," says Shirley Meyer of Alden, Minnesota. "With its creamy sauce made from soup and cheeses, it tastes like a calorie-laden meal when it's not."

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Ingredients

1 small onion, chopped
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup fat-free sour cream
1 cup shredded reduced-fat cheddar cheese, divided
1 cup shredded part-skim mozzarella cheese, divided
6 fat-free flour tortillas (8-1/2 inches)
2 cups cubed cooked chicken breast

Directions

In a skillet or saucepan coated with cooking spray, saute onion until tender. Remove from the heat. Add soup, tomatoes, sour cream, 3/4 cup cheddar cheese and 3/4 cup mozzarella cheese; mix well. Place 3 tablespoons on each tortilla; top with 1/3 cup chicken. Roll up tightly.
Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with remaining soup mixture; sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Favorite Creamy Chicken Enchiladas

Ingredients

Directions

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