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Chicken Marsala with Pasta
This dish is elegant enough for company, but quick and easy enough for a weeknight. My family always looks forward to this chicken. Leftover broiled chicken breasts work fine and save you time, too.—Trisha Kruse, Eagle, Idaho
Chicken Marsala with Pasta Recipe photo by Taste of Home
Reviews
I made this tonight, and it was delicious. This will be a "go to" recipe for me.
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My family loves chicken done this way and would love to keep this recipe. It's one we will be making many more times.
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