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Egg Salad Pitas

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

3-6 servings

Updated: Dec. 19, 2023
I came up with this recipe purely by accident. I was making egg salad and just kept adding different seasonings. When my friend tried it, she raved about it.
Egg Salad Pitas
Egg Salad Pitas Recipe photo by Taste of Home
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Ingredients

  • 2/3 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon pepper
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 6 hard-boiled large eggs, coarsely chopped
  • 1/2 cup shredded cheddar cheese
  • 1 small onion, finely chopped
  • 1 large carrot, grated
  • 2 bacon strips, cooked and crumbled
  • 3 pita breads (6 inches), halved
  • Lettuce leaves and sliced tomatoes, optional

Directions

  1. In a bowl, combine the first eight ingredients. Stir in the eggs, cheese, onion, carrot and bacon. Spoon about 1/2 cup into each pita half. Add lettuce and tomatoes if desired.

Nutrition Facts

1 each: 401 calories, 29g fat (7g saturated fat), 233mg cholesterol, 662mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 12g protein.