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Easy Pumpkin Pie

Name: Easy Pumpkin Pie
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 3 large eggs; 1 cup canned pumpkin; 1 cup evaporated milk; 1/2 cup sugar; 1/4 cup maple syrup; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon maple flavoring; 1/2 teaspoon vanilla extract; 1 frozen deep-dish pie crust (9 inches); 1 sheet refrigerated pie crust, optional; Whipped cream, optional

29 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 50 min. + cooling

Makes

8 servings

Updated: Nov. 13, 2022

Pumpkin pie does not have to be difficult to make. This easy Thanksgiving dessert recipe has a wonderful taste and will be a hit at your holiday meal. —Marty Rummel, Trout Lake, Washington

Easy Pumpkin Pie Recipe photo by Taste of Home

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Ingredients

3 large eggs
1 cup canned pumpkin
1 cup evaporated milk
1/2 cup sugar
1/4 cup maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon maple flavoring
1/2 teaspoon vanilla extract
1 frozen deep-dish pie crust (9 inches)
1 sheet refrigerated pie crust, optional
Whipped cream, optional

Directions

In a large bowl, beat the first 10 ingredients until smooth; pour into pie crust. Cover edge loosely with foil.
Bake at 400° for 10 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until a knife inserted in the center comes out clean. Remove foil. Cool on a wire rack.
If decorative cutouts are desired, roll pie crust to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. With a sharp knife, score leaf veins on cutouts.
Place on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until golden brown. Remove to a wire rack to cool. Arrange around edge of pie. Garnish with whipped cream if desired.

Nutrition Facts

1 piece: 275 calories, 11g fat (5g saturated fat), 94mg cholesterol, 306mg sodium, 38g carbohydrate (24g sugars, 1g fiber), 6g protein.

Easy Pumpkin Pie

Ingredients

Directions

Nutrition Facts

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