Red, White & Blue Berry Trifle
This luscious trifle tastes best if made the day before serving. Keep additional berries on hand for decoration. —Kaia McShane, Munster, Indiana
Angel Toffee Dessert
Although this dessert has a light and airy texture, the flavor is undeniably rich. Purchase a prepared angel food cake...
Caramel Apple Trifle
Trifles are terrific desserts because they're made in advance and feed a crowd. This caramel-apple version appeals to kids of...
Coconut Trifle
The friend who shared this recipe is a great cook who never fails to come up with terrific dishes. The...
Angel Food Trifle
A creamy ricotta-vanilla "custard" cuts calories and boosts calcium in this light take on an English classic. —Merwyn Garbini, Tucson,...
Sweetheart Trifle
"If you're a peanut butter and chocolate lover, this fantastic trifle is for you," assures Lorie Cooper of Chatham, Ontario....
Heavenly Cherry Angel Food Trifle
Cherries are a major crop in New York. Each year, a cherry recipe contest is held to celebrate George Washington's...
Strawberry Shortcake Trifle
As pretty as a picture, this quick-and-easy dessert from Crystal Edwards of Van Alstyne, Texas, makes any gathering seem special....
Apple Spice Cake Trifle
We like this cake because it's economical, looks elegant and tastes delicious. Our friends enjoy it.—Norma Lee Ingle, Swan, Iowa
Raspberry Cheesecake Trifle
Fresh raspberries add lovely layers of color to this easy-to-assemble dessert. A rich mixture of sweetened cream cheese and whipped...
Blueberry Delight
Relates Christine Halandras of Meeker, Colorado, "Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it...
Three-Berry Lemon Trifle
This special recipe was given to me by a friend. By using some low-fat convenience items, I lightened it up...
Chocolate and Fruit Trifle
This refreshing dessert layered with devil's food cake, a creamy pudding mixture, red berries and green kiwi is perfect for...
Caramel Fluff & Toffee Trifle
The best part of this stunning dessert is that you need only five ingredients to put it together. —Daniel Anderson,...
Raspberry Chocolate Trifle
"Elegant but easy" perfectly describes this rich and creamy trifle. Prepared pound cake, frozen berries and instant pudding combine to...
Italian Pineapple Trifle
My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to...
Raspberry Cocoa Trifle
This lovely layered dessert is my husband's favorite. I always make it for our Christmas dinner, but it's excellent after...
Cherry Angel Trifle
"Who can resist a light fluffy dessert with lots of tart cherry flavor?" asks Barbara Sherman of Homosassa, Florida. "It's...
Strawberry Cheesecake Parfaits
A friend brought these pretty parfaits to a potluck, and I just had to have the recipe. You can substitute...
Punch Bowl Cake
This recipe was created when I was trying to use up leftovers. You can make it with cookies or bananas...
Ladyfinger Trifle
During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert....
Five-Minute Trifle
Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble…and true to its name. Any type...
Honey Gingerbread Trifle
My husband's grandma made the most amazing honey gingerbread. It's wonderful all on its own, but when you add it...
Memaw’s Banana Pudding
Creamy and rich, this homemade banana pudding recipe is so easy. Layer it in a trifle bowl for a pretty...
English Trifle
You'll impress guests with this lovely dessert layered with angel food cake, fruit, pudding and fat-free whipped topping. It's so...
Lemon Bar Trifle
When I was a new bride almost 50 years ago, my husband gave me a mixer for my birthday. The...
Christmas Gingerbread Trifle
Trifle desserts make eye-catching centerpieces. I garnish mine using candy canes and red and green M&M's. Think of the merry...
Cranberry-Orange Trifle
I make this showstopper for many occasions, slightly changing—or adding—ingredients. I sometimes add toasted coconut between the layers. —Raymonde Bourgeois,...