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Beef Stew Recipes

Name: Burgoo
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 24 servings (7-1/2 quarts)
Cuisine: Authentic, North America, Southern
Ingredients: 3 tablespoons olive oil, divided; 2 pounds boneless pork shoulder butt roast, cut into 1-1/2-inch cubes; 2 pounds boneless beef chuck roast, cut into 1-1/2-inch cubes; 2 pounds bone-in chicken thighs; 3 medium carrots, cut into 1-inch pieces; 2 celery ribs, cut into 1-inch pieces; 1 large onion, chopped; 1 large green pepper, chopped; 3 garlic cloves, minced; 2 cartons (32 ounces each) reduced-sodium beef broth; 1 can (28 ounces) crushed tomatoes; 3 bay leaves; 2 teaspoons salt; 2 teaspoons dried thyme; 1 teaspoon pepper; 2 medium potatoes, peeled and cubed; 2-1/2 cups frozen lima beans (about 12 ounces); 2-1/2 cups frozen corn (about 12 ounces); 2 cups finely chopped cabbage; 1/4 cup Worcestershire sauce; 3 tablespoons cider vinegar; Hot pepper sauce, optional