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Pepper Soup Recipes

Name: Simple Salmon Chowder
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 8 servings (2 quarts).
Ingredients: 1/2 cup each chopped celery, onion and green pepper; 1 garlic clove, minced; 3 tablespoons butter; 1 can (14-1/2 ounces) chicken broth; 1 cup uncooked diced peeled potatoes; 1 cup shredded carrots; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 3/4 teaspoon dill weed; 1 can (14-3/4 ounces) cream-style corn; 2 cups half-and-half cream; 2 cups fully cooked salmon chunks or 1 can salmon, drained, bones and skin removed (14-3/4 ounces); Optional: Crumbled cooked bacon, minced chives and cracked black pepper

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Simple Salmon Chowder

48 reviews

I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This salmon chowder recipe uses some of the root vegetables I grow—along with the delicious salmon that is so plentiful here. —Josephine Parton, Granger, Washington