Fondue Recipes

This jam has a robust flavor that complements anything it's served with. The taste and texture make it a yummy...

It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show...

I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries...

When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a...

I've made this jam for many years and no one has been able to guess the secret ingredient —tomatoes! Everyone...

This is a marmalade I make for our church bazaar every fall. It always sells out in no time at...

At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon....

Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my...

In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and...

Spread some holiday cheer with this rosy pink cranberry jelly. —Nancy Davis, Tualatin, Oregon

For a tasty jam during the fall, try this cider. The candy adds a wonderful cinnamon flavor.—Donna Bensend, Dallas, Wisconsin

I make all my own jams, and this marmalade is a favorite. It marries the warm flavors of peaches and...

This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a...

My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as...

My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired...

Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...

I love both honey and lemon, so I combined those ingredients into a doubly delightful jelly. Spread it on toast,...

Pineapple, kiwi and a hint of lime blend nicely in this unique combination. It’s especially good slathered on biscuits. —Sondra...

If you like pina coladas, you’ll love this! But here’s the kicker: The secret ingredient is fresh zucchini. Spread the...

Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and...

"Back when my children were young, I put up about 100 jars of jams and jellies each summer, including this...

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. The juice is what makes the jam taste so...

This holly-green jelly won a Best of Show at the county fair and I was so thrilled. Flavored with lime,...

This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip...

—Maria Weber, Toledo, Ohio

Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts...

This homemade jam has been a favorite in my family for as long as I can remember. It's a delicious...

I sold jars of this sweet berry jam at craft fairs. It's a wonderful way to preserve summer gems. —Bernadette...

A few years ago, I hit upon the idea of presenting family and friends with baskets of homemade jam as...