Fondue Recipes

This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a flavorful topping for warm toast...

My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to...

I've made this jam for many years and no one has been able to guess the secret ingredient —tomatoes! Everyone...

I sold jars of this sweet berry jam at craft fairs. It's a wonderful way to preserve summer gems. —Bernadette...

Quince sweetens this marmalade as it simmers and fills the house with its distinctive autumn aroma. It’s great on toast...

I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh...

Growing up, my father loved black licorice and all my siblings and I loved it as well. I still love...

I love both honey and lemon, so I combined those ingredients into a doubly delightful jelly. Spread it on toast,...

When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to...

"I disliked pear preserves until I got this recipe from my husband's Aunt Helen. The marmalade is always a favorite...

When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been...

Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It’s fun gathering...

I have so much mint growing in my yard that I add it to almost everything. What a revelation it...

I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to...

I have made this for my five kids for their peanut butter sandwiches throughout all of their school years. I...

Pineapple, kiwi and a hint of lime blend nicely in this unique combination. It’s especially good slathered on biscuits. —Sondra...

Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and...

"Back when my children were young, I put up about 100 jars of jams and jellies each summer, including this...

If you like pina coladas, you’ll love this! But here’s the kicker: The secret ingredient is fresh zucchini. Spread the...

This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch,...

My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie...

When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place...

This homemade jam has been a favorite in my family for as long as I can remember. It's a delicious...

A few years ago, I hit upon the idea of presenting family and friends with baskets of homemade jam as...

—Maria Weber, Toledo, Ohio

Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts...

This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip...

Two kinds of berries make this jam deliciously different. I always keep some on hand.—Irene Hagel, Choiceland, Saskatchewan

Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry...