Cuisines

You simply can't beat salmon from the Pacific Northwest waters. Family and friends go salmon fishing all the time and...

I love the flavors of shrimp eggrolls but wanted to try and make them a little healthier. The napa cabbage...

French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs....

This dome-shaped dessert hails from Calabria, in Southern Italy. It's made with ice cream, filled with cookies and enrobed in...

Taking a bite of crunchy shrimp tempura is a heavenly experience enjoyed worldwide. We'll show you how to make your...

Stock up on sour cream, cilantro, lime, avocado and your favorite salsa— you'll be using them all week. Enjoy taquitos,...

My family loves when I make this slow-cooker spiral ham. I'm not sure which they love more though: eating it...

I don't know one family that doesn't have some crazy, hectic evening. This recipe is a quick and easy fix...

I made potato-rolled tacos all the time and wanted to switch it up, so I started making quesadillas out of...

Mix up your weeknight menu with a flavorful braised chicken dish with Middle Eastern flair. I love to serve it...

My husband loves jalapenos—and I just love any and all heat. This savory meal with some spice is a perfect...

My family loves anything with southwestern flavor, so this recipe is a big hit. It's super quick and easy to...

So many tasty swaps are possible for this recipe: Add pieces of salmon or haddock, use other quick-cooking veggies or...

I love sausage, gravy and biscuits, so I thought it'd be a fabulous idea to make them portable for an...

I love easy weeknight dinners such as this one. The sheet-pan shrimp fajitas come together so quickly and are customizable...

I fell in love with this dish at the Cheesecake Factory and experimented with the ingredients until I could duplicate...

I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this...

During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how...

Find an Italian cookbook that will expand and enrich your love for this beautiful cuisine, one region at a time.

If you're a fan of thick, chewy noodles, you'll enjoy learning how to make udon noodles from scratch. The noodles...

I'll explain how to use chopsticks—and share some quirky lore on what the way you hold your chopsticks says about...

This easy Caprese pasta salad is always a favorite, especially when summer tomatoes are at their peak. It comes together...

This classic British Madeira cake is often served with Madeira wine, which is how it got its name. Similar to...

You can find Kewpie mayo on Amazon or in a specialty grocery store—but this Japanese mayonnaise recipe is delicious and...

This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and...

I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in...

This Peruvian ceviche recipe is loaded with flavor. Every single bite is uniquely delicious. It is sure to wake up...