Cuisines

Find popular recipes for international cuisines, including Mexican, Italian, Thai and Indian food.

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    Copycat Pasta Da Vinci

    8 reviews

    I fell in love with this dish at the Cheesecake Factory and experimented with the ingredients until I could duplicate...


    Slow-Cooker Pinto Beans

    2 reviews

    I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this...



    Peach Caprese Salad

    2 reviews

    During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how...


    21 Must-Have Italian Cookbooks for Eating Your Way Through Italy

    Find an Italian cookbook that will expand and enrich your love for this beautiful cuisine, one region at a time.


    How to Make Udon Noodles

    If you're a fan of thick, chewy noodles, you'll enjoy learning how to make udon noodles from scratch. The noodles...


    How to Use Chopsticks

    I'll explain how to use chopsticks—and share some quirky lore on what the way you hold your chopsticks says about...


    Caprese Pasta Salad

    1 review

    This easy Caprese pasta salad is always a favorite, especially when summer tomatoes are at their peak. It comes together...

    Madeira Cake

    This classic British Madeira cake is often served with Madeira wine, which is how it got its name. Similar to...


    How to Make Japanese Mayonnaise

    You can find Kewpie mayo on Amazon or in a specialty grocery store—but this Japanese mayonnaise recipe is delicious and...


    Red Eye Gravy

    This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and...


    Pickled Jalapeno Rings

    I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in...


    Peruvian Ceviche

    This Peruvian ceviche recipe is loaded with flavor. Every single bite is uniquely delicious. It is sure to wake up...


    How to Make Treacle Tart, aka Harry Potter’s Favorite Dessert

    Made with golden syrup and lemon, it's no surprise that treacle tart was a favorite of "The Boy Who Lived."




    Pressure-Cooker Southwestern Pork and Squash Soup

    I adapted a pork and squash stew recipe using tomatoes and southwestern-style seasonings. My husband and sons loved it, and...


    How to Read Kosher Symbols on Food Packaging

    Here's a quick look at what all the kosher symbols mean.


    How to Make Spotted Dick, a Traditional British Pudding

    The name raises eyebrows, but this dessert is delicious! Here's how to make spotted dick with custard sauce.


    Chili Verde Esquites (Mexican Corn Salad)

    Chili verde sausages add a wallop of flavor in my version of esquites, a kicked-up Mexican corn salad. We leave...


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    42 Passover Recipes

    Chag sameach! These Passover recipes are all kosher for the holiday, including chametz-free main dishes, side dishes and desserts to...


    Your Ultimate Guide to the Passover Seder

    What happens during a Passover Seder? From food on the Seder plate to the traditional holiday menu, here's what to...

    15 Matzo Recipes to Use Up a Box of Matzo During Passover

    Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help...


    How to Make Matzo Balls

    This matzo ball recipe will teach you how to make the essential Passover food as good as Bubbe's.


    Caprese Sandwich

    This caprese sandwich is a staple in my family. We make it several times a month when things are hectic...


    What Is Soul Food? The Story You Need to Know

    We all eat, but some foods do more than stave off hunger. Charla L. Draper, founder of National Soul Food...


    The Ultimate Guide to Homemade Tacos

    We take Taco Tuesday seriously. Here’s everything you need to know...


    What Is Panko?

    Does your recipe call for panko? We have the low-down on Japanese-style bread crumbs, including when you can substitute classic...