Mexican

This chile verde recipe is one of my family's favorites. We enjoy it any time of year, but it's especially...

My neighbor makes these crescents using jalapenos instead of green chiles and calls them "rattlesnake bites!" I love that this...

In spring we look for something light and refreshing on the menu after the heavier comfort food of winter; this...

My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I...

I've had this Mexican chicken bake recipe for 30 years. Since my kids, grandkids and guests of all ages request...

My husband and I both love Mexican food—the hotter the better. But since our children and friends like milder dishes,...

I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken...

This salad is great for potlucks since it travels well and goes with everything. Have you heard the old wives'...

My salsa is sweet and colorful, with just a little bite from jalapeno peppers. I love to use fresh strawberries...

Do you enjoy ordering flan at your favorite restaurant? Now you savor the flavor of this popular dessert in your...

Purchased taco seasoning mixes can't compare to our home economists' flavorful blend.

Pomegranate juice gives a tart and tasty twist to the traditional margarita. The ruby color is great for Christmas, but...

This easy chili recipe is handy when you want a fast, filling meal. —Betty-Jean Molyneux, Geneva, Ohio

Sometimes I double the recipe and serve it as a meal with chopped tomato, sliced avocados and sliced black olives.—Sandy...

Field editor Sarah Woodruff of Watertown, South Dakota puts a zippy spin on potato salad. It's perfect for a picnic!

Cumin, chili powder and cayenne pepper give the cream cheese spread in these extraordinary sandwiches a deliciously mild Southwestern flavor.

We love Mexican flavors and spicy foods––and this recipe has it all. Try serving our flank steak-wrapped peppers with rice,...

Friends who live in Mexico shared this dish with me years ago. They cooked the roast in a clay pot...

Sausage and ground beef make this spiced chili a meat lover's delight. I can freeze and reheat it later without...

Even finicky eaters love "Taco Night" because they can add toppings to suit their tastes. In this chicken taco recipe,...

This popular soup has flavor and texture in every spoonful. This traditional version blends tender chicken with a light broth...

Corn's always been the basis of my favorite recipes—in fact, these corn cakes were one of the first things I...

You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the...

Peppers are probably the vegetable that gets used most frequently in my kitchen. My freezer's constantly stocked in case I...

I depend on fast and healthy meals that my whole family can enjoy—this is one of their favorites!—Nanci Keatley, Salem,...

Diane Harrison of Mechanicsburg, Pennsylvania up this quick side dish using canned kidney beans, brown rice and salsa. It's an...

Instead of using deep-fried salad shells, this recipe calls for baking flour tortillas in the microwave. Doing so keeps all...

“I downsized the yield but not the flavor of my favorite vegetarian chili,” says Susan Wright, Yarmouth, Maine. Use leftovers...

Just because you are serving a smaller serving meals doesn't mean you have to give up flavor. This delicious fish...