Cajun

My sister-in-law, who is from Mexico, passed along this wonderful recipe. Since she prefers her foods much spicier than we...

I made this cornbread sausage stuffing over 45 years ago as part of a special dinner I prepared to thank...

If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice...

A creamy white sauce pairs well with the meat and slightly spicy seasonings of this pleasing shrimp and sausage pasta...

For an extra-special treat, try this sweet and buttery New Orleans bread pudding. The cowboys we serve it to say...

Some years ago, when I was a cook on a large cattle ranch, I thought back to the hush puppies...

Gumbo is a stew-like dish made with meat or seafood, tomatoes, sweet bell peppers and okra. You can serve it...

I take this dish to many potlucks and never fail to bring home an empty pot. I learned about the...

I was inspired by the important role of green peppers in Cajun dishes when I created my spiced-up recipe. For...

You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings....

These sweet French doughnuts, inspired by the ones found in Cafe du Monde in New Orleans, are square instead of...

This recipe makes a big batch of delicious, meaty gumbo. Stash some away in the freezer for days you don't...

This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To...

Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through—but I...

"My soup makes a very appetizing meal for two," writes Ruby Williams from Bogalusa, Louisiana. "I don't care for leftovers,...

Your little ones who refuse to eat veggies won’t complain one bit when you bring this cheesy casserole with a...

I have wonderful memories of eating bananas Foster in New Orleans and, as a dietitian, I wanted to find a...

Revelers of all ages can enjoy a nonalcoholic version of the punchlike refresher that’s often called Mardi Gras in a...

We in Louisiana love seasoned foods. I use Cajun seasoning recipe in gravy, over meats and with salads. It makes...

No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in...

My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them...

Reel in a breezy taste of the seashore with these easy and delicious baked crab cakes. For a heftier "burger,"...

Cheesy and spicy, this finger-lickin' snack with just a hint of lime is downright addictive! —Beth Stengel, North Hollywood, California

People love these hearty little sandwich wedges. The recipe is great for a party and can be made the day...

My dear mother-in-law passed this simple recipe to me. With meats, beans and savory veggies, it's tasty, easy and economical,...

These spicy pizzas were winners when I entered them in the International Crawfish Festival in Jackson, Mississippi. —Jackie Powell, Jayess,...

A delightful and tasty rub makes this quick recipe fantastic. While the fish is sitting to allow the flavors to...

Horseradish adds kick to the seafood sauce in this shrimp spread from Leigh Hein, Vernon, Connecticut. "It's a must a...

Don't forget to have lemons on hand so you and your guests can squeeze some fresh lemon juice over these...