Moo Shu Pork Stir-Fry
This is a delicious moo shu pork recipe that I adapted to meet our family's tastes. Cutting the ingredients into small pieces makes for a very quick stir-fry. —Sherri Melotik, Oak Creek, Wisconsin
Shrimp Egg Foo Young
If you love Chinese food as much as I do, you'll appreciate this shrimp egg foo young that features all...
Slow-Cooker Orange Chicken
This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share...
Pressure-Cooker Asian Wraps
This recipe is similar to other Asian wraps but it's packed with even more deliciously healthy flavor. Instead of ordering...
Instant Pot Chicken and Broccoli
Instant Pot chicken and broccoli is a simple riff on a classic Chinese chicken dish that proves you can savor...
Pressure-Cooker Pot Roast with Asian Black Bean Sauce
I love stir-fry with black bean sauce. This recipe takes that same delicious flavor and combines it with fork-tender pot...
Pressure-Cooker Chicken Chop Suey
If you’re in for a busy evening, here’s a wonderful way to ensure you can still have a healthful supper....
How to Make Chinese Dumplings at Home
It's all about perfecting your fold. Once you learn how to make Chinese dumplings in your kitchen, you can experiment...
Mongolian Chicken
This is a fun way to make chicken. Mongolian chicken has a lot of flavor and a bit of heat...
General Tso’s Stew
I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker...
Turkey Egg Rolls
Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as...
Homemade Fortune Cookies
Our home is often filled with family and friends, so I'm always cooking up something. I created this recipe when...
Shrimp Fried Rice
This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four...
Chinese Pork Fried Rice
Pretty peas and crunchy carrots add color to tender meat and rice in this Chinese pork fried rice recipe. —Peggy...
Crispy Crab Rangoon
My husband loved the appetizers we had at P.F. Chang's so much that I was determined to make them at...
Chinese Almond Cookies
Each Christmas, my mother baked these Chinese almond cookies and stored them in clean coffee cans. When she passed away,...
Egg Roll Noodle Bowl
We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made...
Pork & Chive Pot Stickers
Here's my top make-ahead appetizer. They are a lot more nutritious than the ones you get at a restaurant. My...
Egg Drop Soup
We often start our stir-fry meals with this fast egg drop soup recipe— it cooks in just minutes flat. There...
Chinese Meatballs
These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger...
Pressure-Cooker Char Siu Pork
I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice....
Beef & Spinach Lo Mein
If you like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at...
Crispy Orange Chicken
We enjoy these tangy nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage....
Easy Egg Rolls
I've always loved egg rolls, but every recipe seemed too complicated. I decided to start with a packaged coleslaw mix....
Chicken Chop Suey with a Twist
If you’re in for a busy evening, here’s a great way to ensure you can still have a healthful supper....
Egg Rolls
This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my...
Saucy Beef with Broccoli
When I’m looking for a fast entree, I turn to this beef and broccoli stir-fry. It features a tantalizing sauce...
Ketchup Shrimp
With its delightfully sweet-tangy flavor, this ketchup shrimp recipe is destined to become a favorite! My husband and I adapted...