Creamy Green Bean Casserole
Total TimePrep: 10 min. Bake: 25 min.
I made this for Thanksgiving. I made a larger quantity than the recipe called for, so I added an entire can of cream of mushroom soup, an entire bag of frozen French cut green beans, and more sour cream and cream cheese. Maybe I should have thawed out the green beans first, because after I baked it for about 35 minutes or so, the green beans were still sort of crunchy. My proportions of ingredients seemed a bit off because it came out with too much of the sour cream and cream cheese mixture. I think I would try it with canned French cut green beans next time.
Question: Can fresh garden beans be used in this recipe? if so, do the beans need to be blanched?
Every body loved it. I multiplied it up to serve for 15 people!! It was great!!
I made this for Thanksgiving. It's a great meal for two.
lacked in flavor I thought
It was so delicious. I will make it over and over again !