Creamy Coffee Pie Recipe

4.5 2 6
Creamy Coffee Pie Recipe
Creamy Coffee Pie Recipe photo by Taste of Home
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Creamy Coffee Pie Recipe

Read Reviews
4.5 2 6
Publisher Photo
It’s easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. —Cherron Nagel, Columbus, Ohio
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. + freezing
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. + freezing

Ingredients

  • 1-1/2 cups Oreo cookie crumbs, divided
  • 1/4 cup butter, melted
  • 2 pints coffee ice cream, softened
  • 1 cup miniature marshmallows
  • 1 cup miniature semisweet chocolate chips
  • 2 cups whipped topping
  • 2 tablespoons caramel ice cream topping
  • 2 tablespoons hot fudge ice cream topping, warmed
  • Additional Oreo cookies, optional

Directions

Combine 1-1/4 cups crushed cookies and butter. Press onto bottom and up the sides of a 9-in. pie plate. In a large bowl, combine ice cream, marshmallows, chocolate chips and remaining crushed cookies. Spoon into crust. Freeze for 30 minutes.
Spread whipped topping over pie. Drizzle with caramel and hot fudge toppings. Freeze, covered, overnight. May be frozen up to 2 months. Remove from freezer 10-15 minutes before cutting. If desired, serve with additional cookies. Yield: 8 servings.
Originally published as Creamy Coffee Pie in Quick Cooking July/August 2005, p25

Nutritional Facts

1 slice: 528 calories, 30g fat (17g saturated fat), 40mg cholesterol, 265mg sodium, 63g carbohydrate (47g sugars, 3g fiber), 5g protein.

  • 1-1/2 cups Oreo cookie crumbs, divided
  • 1/4 cup butter, melted
  • 2 pints coffee ice cream, softened
  • 1 cup miniature marshmallows
  • 1 cup miniature semisweet chocolate chips
  • 2 cups whipped topping
  • 2 tablespoons caramel ice cream topping
  • 2 tablespoons hot fudge ice cream topping, warmed
  • Additional Oreo cookies, optional
  1. Combine 1-1/4 cups crushed cookies and butter. Press onto bottom and up the sides of a 9-in. pie plate. In a large bowl, combine ice cream, marshmallows, chocolate chips and remaining crushed cookies. Spoon into crust. Freeze for 30 minutes.
  2. Spread whipped topping over pie. Drizzle with caramel and hot fudge toppings. Freeze, covered, overnight. May be frozen up to 2 months. Remove from freezer 10-15 minutes before cutting. If desired, serve with additional cookies. Yield: 8 servings.
Originally published as Creamy Coffee Pie in Quick Cooking July/August 2005, p25

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Reviews forCreamy Coffee Pie

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MY REVIEW
Saaralee User ID: 6629952 120538
Reviewed Apr. 5, 2012

"I made this for a company cookoff and was a huge hit. Extremely simple and incredibley good. Will be making again soon."

MY REVIEW
lilgrannymac User ID: 3243163 141163
Reviewed Jul. 18, 2010

"very,very good and super easy to put together. i cheated and bought a choc. crust. even my picky grandaughter and her mom loved it. this goes in my keep file. it is pretty enough for company dessert : )"

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