My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work.
—Beth Fox, Lawrence, Kansas
Creamy Chipped Beef Fondue
Creamy Chipped Beef Fondue
Prep Time
5 min
Cook Time
10 min
Yield
about 4 cups
Ingredients
- 1-1/3 to 1-1/2 cups milk
- 2 packages (8 ounces each) cream cheese, softened
- 1 package (2-1/2 ounces) thinly sliced dried beef, chopped
- 1/4 cup chopped green onions
- 2 teaspoons ground mustard
- 1 loaf (1 pound) French bread, cubed
Directions
- In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes.
Nutrition Facts
2 tablespoons: 75 calories, 3g fat (2g saturated fat), 10mg cholesterol, 189mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 3g protein.
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