Creamy Chicken Thighs & Noodles
Total TimePrep: 10 min. Cook: 7 hours
- 8 boneless skinless chicken thighs (about 2 pounds)
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 2 tablespoons paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- Hot cooked wide egg noodles
- Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cook, covered, on low 7-9 hours or until chicken is tender. Serve with noodles.
Jun 9, 2020
I have made this recipe numerous times without ever needing to change it. It works with chicken thighs and boneless skinless chicken breasts. It tastes great on its own or over potatoes, rice, or noodles. One thing that is important to remember for the recipe though is to make sure you get good paprika! When choosing paprika, trying sniffing it. It should have a rich aroma.
May 21, 2020
This recipe was SO good! During this "stay home" time in our lives, it was ever so appreciated and delicious! We got re-acquainted with our crockpot in the bargain. We served with cheddar cheese biscuits. It's a real "comfort food" keeper! ??????
May 17, 2020
Very easy, very good---will make this again---
May 17, 2020
Did exactly what recipe stated, I t was a no go, my husband is a dark meat lover but not this one!
May 16, 2020
WOW! This was just delicious. Spent the day out on the lake and came home to this in the crockpot and served it over mashed potatoes. My husband is not a big chicken eater but by bite two, he said, "You can make this any time!" I didn't change a thing. Delish!
Jul 25, 2019
Fantastic! I will definitely be making this again! I am not one to measure too much when it comes to cooking, I just eye-ball it. The chicken was full of flavor and fell to pieces when it was stirred. YUMMY!
Oct 30, 2018
Wonderful slow cooker meal!! I used boneless, skinless chicken breasts instead of thighs. Cooked on low about 7 hours and the chicken was moist and tender. I used smoked paprika and served it over egg noodles. This recipe is so easy to put together! It's going into my slow cooker recipe file to make again.....and again!
Jun 28, 2018
This was a great dinner the whole family loved. The only change I made was to season chicken. I've made this recipe again using another user's suggestion of adding peas to the noodles and substitute onion powder with onion flakes. Also a great meal- just more colorful!
Apr 20, 2018
Easy and delicious. Loved by all.
Mar 1, 2018
If you are a fan of Chicken Paprika .... this recipe is for you! It's a very easy recipe to make... just throw everything in your slow cooker! The condensed soup makes a beautiful creamy broth and the chicken just falls apart! I made a few small changes when I made it: I used only 2 cans of condensed soup (both cans were Cream of Chicken); 3/4 cup sour cream (instead of 1 cup); I used smoked paprika; 1 teaspoon dried onion flakes instead of onion powder and only 1/8 teaspoon of cayenne (instead of 1/4 teaspoon) I served with egg noodles (that I added 1 1/2 cu frozen/thawed peas to the last 5 minutes of cooking). Also, I cooked on HIGH for 3 1/2 to 4 hours. A wonderful meal!!