Cranberry Peach Crisp Recipe

4.5 2 2
Cranberry Peach Crisp Recipe
Cranberry Peach Crisp Recipe photo by Taste of Home
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Cranberry Peach Crisp Recipe

Read Reviews
4.5 2 2
Publisher Photo
Have a taste for a fruit crisp but don't have time to make it from scratch? This clever recipe simply combines canned peaches and cranberry sauce with a cookie crumb topping for a sweet crunchy treat.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup crumbled oatmeal or sugar cookies
  • 1/4 cup chopped walnuts
  • 1/4 cup butter or margarine, melted

Directions

Arrange peaches in a greased shallow 2-qt. baking dish. Stir cranberry sauce and pour over peaches. Combine brown sugar, flour, cookie crumbs and nuts; sprinkle over fruit. Drizzle with butter. Bake, uncovered, at 400° for 18-20 minutes or until bubbly. Yield: 4-6 servings.
Originally published as Cranberry Peach Crisp in Taste of Home Meals in Minutes Calendar Annual 2001, p

  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup crumbled oatmeal or sugar cookies
  • 1/4 cup chopped walnuts
  • 1/4 cup butter or margarine, melted
  1. Arrange peaches in a greased shallow 2-qt. baking dish. Stir cranberry sauce and pour over peaches. Combine brown sugar, flour, cookie crumbs and nuts; sprinkle over fruit. Drizzle with butter. Bake, uncovered, at 400° for 18-20 minutes or until bubbly. Yield: 4-6 servings.
Originally published as Cranberry Peach Crisp in Taste of Home Meals in Minutes Calendar Annual 2001, p

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crankyankee User ID: 7233510 38834
Reviewed Apr. 20, 2014

"good"

MY REVIEW
tkarinas User ID: 4389335 36911
Reviewed Jan. 17, 2010

"This is a dessert beyond compare. It's delicious and so easy to eat, it just disappears so fast. It's a keeper for sure and one we'll be making many more times."

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