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Cran-Orange Turkey Bagel

"I adapted the recipe for this tasty turkey sandwich from a deli where I worked," recalls Tanya Smeins of Kalamazoo, Michigan. "To make it easier to eat, we often dip each bite into the cranberry mixture instead of spreading it inside."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 6 tablespoons cream cheese, softened
  • 6 onion bagels or flavor of your choice, split and toasted
  • 1 pound thinly sliced cooked turkey

Directions

  • In a bowl, mash mandarin oranges with a fork. Stir in cranberry sauce. Spread cream cheese over the bottom of each bagel; top with turkey and cran-orange sauce. Replace bagel tops.
Nutrition Facts
1 each: 514 calories, 10g fat (5g saturated fat), 73mg cholesterol, 494mg sodium, 75g carbohydrate (28g sugars, 3g fiber), 31g protein.

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Reviews

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Average Rating:
  • slfish68
    Jun 10, 2014

    No comment left

  • ejt325
    Nov 22, 2010

    I used an onion bun instead of a bagel, and it was one of the best sandwiches I have ever had!

  • Pompilia
    May 12, 2008

    This has become a staple in our house--we eat it almost once a week. It's excellent with the onion bagels (sounds weird, but give it a try).