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Potato Soup

Potato soup is classic comfort food. Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy.

Recipe Spotlight

I've been serving this chowder for years now. When I want to make it dairy-free for my dairy-free family members, I switch out butter for oil, and coconut milk or soy creamer for heavy cream and it still turns out great! —Eileen Stefanski, Wales, Wisconsin
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Roasted Garlic and Sweet Potato Soup

Roasted Garlic and Sweet Potato Soup

Roasted Garlic and Sweet Potato Soup

“My garden produced a bumper crop of sweet potatoes and I created this soup to help use them up,” says Kathy Rairigh from Milford, Indiana. You’ll love the creamy texture and flavors of garlic and thyme.

Fresh Corn & Potato Chowder

Fresh Corn & Potato Chowder

Fresh Corn & Potato Chowder

This soup was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, then remove. —Tracy Bivins, Knob Noster, Missouri

Baked Potato Cheddar Soup

Baked Potato Cheddar Soup

Baked Potato Cheddar Soup

A few simple kitchen staples makes for an impressive soup. Use a better-quality yellow cheddar cheese; it adds greater depth of color and flavor to this dish. —Kristin Reynolds, Van Buren, Arkansas
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Fiesta Sweet Potato Soup

Fiesta Sweet Potato Soup

Fiesta Sweet Potato Soup

Here’s a simple soup with plenty of taste and just a little heat. Loaded with Sweet potatoes, black beans and sausage, it tastes even better the next day—if you have any left.—Gilda Lester, Millsboro, Delaware

Cheddar, Corn & Potato Chowder

Cheddar, Corn & Potato Chowder

Cheddar, Corn & Potato Chowder

Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had to make a double or triple batch to make sure we had enough leftovers.—Becky Ruff, McGregor, Iowa

Spicy Potato Soup

Spicy Potato Soup

Spicy Potato Soup

This recipe originally came courtesy of my sister-in-law, who is from Mexico. But since she prefers her foods much spicier that we do, I've cut back on the "heat" by reducing the amount of hot pepper sauce.— Audrey Wall, Industry, Pennsylvania

Makeover Cheesy Ham 'N' Potato Soup

Makeover Cheesy Ham 'N' Potato Soup

Makeover Cheesy Ham 'N' Potato Soup

This better-for-you version uses lean ham, canola oil, fat-free milk and reduced-fat cheddar cheese. Additional potatoes, whirred in the food processor, plus dry milk powder help keep the soup's thick creamy texture. —Taste of Home Test Kitchen

Cream Cheese Potato Soup

Cream Cheese Potato Soup

Cream Cheese Potato Soup

"I came up with this soup after I had tried something similar at a restaurant," explains Stacy Bockelman, California, Missouri. "Using chicken bouillon and frozen hash browns makes it easy to fix. It's good with sourdough bread," she adds. It's also good for your pocketbook at only 47 cents a bowl.

Country Potato Chowder

Country Potato Chowder

Country Potato Chowder

This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings with warm French bread. Leftovers, if there are any, taste just as good and make a great lazy-day lunch. -Sara Phillips, Topeka, Kansas

Sweet Potato and Pear Soup

Sweet Potato and Pear Soup

Sweet Potato and Pear Soup

I’m a family physician who loves to try new recipes. This tasty cold-weather soup has garnered many warm compliments from family and friends. They rave over it.

Slow Cooker Sweet Potato Soup

Slow Cooker Sweet Potato Soup

Slow Cooker Sweet Potato Soup

I love that I can top this creamy soup with anything my heart desires, which means I can eat it several days in a row without ever having to have it the same way twice. You can substitute fresh onions and celery in this recipe if you prefer, but using the dried version makes it easy to throw together on a weekday morning. —Colleen Delawder, Herndon, Virginia
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