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Pork Casserole

Looking for recipes for pork casserole? Taste of Home has the best pork casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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I often roast a turkey just to have leftovers for this creamy casserole. It makes for a pretty presentation at potluck dinners.—Joyce Paul, Qu'Appelle, Saskatchewan
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Ham 'n' Tater Bake

Ham 'n' Tater Bake

Ham 'n' Tater Bake

Get ready for a gourmet loaded baked potato in casserole form. This is so good, I can’t resist making it several times a month. And, it’s a quick and easy dish for company, too. My sister gave me the recipe, and I’m always happy to pass it along. —Peggy Grieme, Pinehurst, North Carolina

Chicken Cordon Bleu Bake

Chicken Cordon Bleu Bake

Chicken Cordon Bleu Bake

I got this recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. —Rea Newell, Decatur, Illinois

Ham and Asparagus Casserole

Ham and Asparagus Casserole

Ham and Asparagus Casserole

This family-favorite casserole is perfect for all occasions. But it's especially nice for an Easter brunch—the ham, hard-cooked eggs and asparagus in it are so much a part of that special day. Cinnamon-flavored yeast bread makes a tasty accompaniment for this easy casserole, as do rolls.
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Rhubarb Pork Chop Casserole

Rhubarb Pork Chop Casserole

Rhubarb Pork Chop Casserole

The usual reaction to this casserole is that it's a nice mix of sweet and tart—and a quite unusual use of rhubarb! I like rhubarb, but I'm not a dessert person. So I always though there should be more to it than pies and cobblers.

Creamy Ham 'n' Egg Casserole

Creamy Ham 'n' Egg Casserole

Creamy Ham 'n' Egg Casserole

Have leftover cooked potatoes or eggs on hand? Here's a terrific way to use them up! This breakfast main dish is a great way to fill up family members before they leave for work, school or wherever they need to be. —Dixie Terry, Goreville, Illinois

Bacon Tomato Casserole

Bacon Tomato Casserole

Bacon Tomato Casserole

This recipe from my mother is simple to make and can be a main dish or side dish. Feel free to experiment with a variety of flavored stewed tomatoes.— Mary McGair, Milwaukie, Oregon

Ham and Potatoes Au Gratin

Ham and Potatoes Au Gratin

Ham and Potatoes Au Gratin

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

Cordon Bleu Casserole

Cordon Bleu Casserole

Cordon Bleu Casserole

I often roast a turkey just to have leftovers for this creamy casserole. It makes for a pretty presentation at potluck dinners.—Joyce Paul, Qu'Appelle, Saskatchewan

Ham 'n' Potato Au Gratin

Ham 'n' Potato Au Gratin

Ham 'n' Potato Au Gratin

The comforting flavor of ham and potatoes can't be beat. This is a nice recipe to share at covered-dish dinners—it's a meal in itself.

Potluck Casserole

Potluck Casserole

Potluck Casserole

Whenever I take this dish to picnics and potlucks—which is quite often—everyone compares it to tuna noodle casserole. It reminds folks of Mom.

Ham and Vegetable Roll-ups

Ham and Vegetable Roll-ups

Ham and Vegetable Roll-ups

My fiance and I like to hunt for wild asparagus come the spring. He's not much of a vegetable eater—but when I roll up these easy, nutritious appetizers, he can't get enough of them. The roll-ups are ideal for children too—they're a fun way to "disguise" vegetables they usually turn down!
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