How to Make Copycat Chipotle Corn Salsa
With just a few simple ingredients, you can make a spot-on copycat Chipotle corn salsa recipe!
The Best Salsa Brands, as Chosen by Expert Cooks
Our experts dipped into 10 different jars to find the very best salsa on store shelves. Find out which brand...
Watermelon and Cucumber Salsa
The combo of watermelon and cucumber sounds unusual but tastes amazing! Eat the salsa with chips, or serve it as...
How to Make the Best Pico de Gallo
Your taco Tuesday dinner (or really any meal) isn't complete without some pico de gallo. Learn how to make the...
Pico de Gallo
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip...
Grilled Steak Tacos
Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef....
Nacho Triangles with Salsa-Ranch Dipping Sauce
These nacho bites are a fun fusion of Greek appetizers and flavors of the American Southwest. The simple dipping sauce...
30 Fresh Salsas Made With Fruit
Skip the jar and add on the fruit. These fruit salsa recipes are the perfect way to have more color...
Spicy Cranberry Salsa
This beautiful holiday dish is a big hit at our house. We serve it on wheat or other crispy crackers....
Chipotle Berry Fruit Salsa
Not too hot, but with a bit of a kick, this salsa is a perfect topping for grilled fish or...
50 Cinco de Mayo Dips, Salsas and Guacs
Dip into our richest Cinco de Mayo dips, freshest salsas and creamiest guacamoles.
Top 11 Salsa Recipes
These top-rated homemade salsa recipes are party favorites!
Chicken with Peach-Avocado Salsa
This super fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime....
Tomato Apple Chutney
During the fall and winter, I love to make different kinds of chutney to give as hostess gifts. Cook this...
Green Tomato Salsa
I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my...
Zucchini Pico de Gallo Salsa
I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat...
73 Ways to Use Up a Jar of Salsa
Salsa isn't just an end product—it's a versatile ingredient in all kinds of dishes. Here are some recipes that reduce...
Corn and Black Bean Salad
This colorful, crunchy black bean and corn salad is chock-full of nutrition that all ages love. Try it with a...
Salsa Roja
With the help of my food processor, I can have fresh homemade salsa ready in just 15 minutes. The lime...
Turkey Quesadillas with Cranberry Salsa
A sweet-tart cranberry salsa is the ideal accompaniment to leftover turkey in this breezy quesadilla. With a hint of lemon...
Georgia Peanut Salsa
Former President Jimmy Carter gave this zippy salsa a blue ribbon at the Plains Peanut Festival in his Georgia hometown....
Pressure Cooker Peach Salsa
Fresh peaches and tomatoes make my salsa a hands-down winner over store versions. As a treat, I give my co-workers...
Fruit Salsa with Cinnamon Chips
I first made this fresh fruit salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this...
Pepper Mango Salsa
Whenever I make this, the bowl is always left empty! The idea for a homemade mango sauce hit me after...
Lime Cucumber Salsa
This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with...
Strawberry Tomato Salsa
Here’s a sweet and tangy salsa that's miles away from the spicy version people expect. Serve it as an appetizer...
Strawberry Salsa
This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but...
Garden Salsa
This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. —Michelle Beran, Caflin, Kansas
Mango Black Bean Salsa
This colorful salsa takes just minutes to prepare—and that’s likely how long it will last at your next event, too!...
Minty Mango Salsa
I originally made this colorful mango salsa to garnish a smoked turkey my husband made. We have since tried it...