- 1 boneless whole pork loin roast (3 pounds)
- 1/2 cup all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- 2 tablespoons canola oil
- 2 cups reduced-sodium chicken broth
- 1/4 cup cornstarch
- 1/4 cup cold water
- Hot mashed potatoes, optional
- Cut pork roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat.
- In a large skillet, brown pork in oil over medium-high heat on all sides. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm.
- For gravy, strain cooking juices and skim fat; pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork; serve with gravy and mashed potatoes if desired. Yield: 8 servings.
Reviews forCountry-Style Pork Loin with Gravy
"Made this last weekend for a St. Patrick's Day feast. It was absolutely delicious--people were raving about it!"
"This deserves more than 5 stars. Tender, delicious and the gravy was wonderful over mashed potatoes!"
"I skipped the flouring to save carbs, and used EVOO instead of canola oil, but otherwise made no changes. I think mine cooked 7 hours and it was perfect. The gravy is to die for. I ended up with 4 g net carb per serving, which makes it a perfect low carb main dish. Excellent recipe."
"Made this today fir dinner it it was AWESOME!!! Will most definitely make it again. Only change I would add onions and a bit more spices, but LOVE! LOVE! LOVE IT!!!!????"
"Delicious recipe. I didn't have ground mustard so I used garlic powder instead. The gravy was wonderful! I highly recommend this recipe and will definitely be making it for my family again soon"
"This is very good, it's a keeper. One of my go to recipe. When I don't have chicken broth, water is good. I add 1 tsp kitchen bouquet to the gravy, just before the cornstarch mixture."
"This was really good!"