Country-Style Pork Loin with Gravy Recipe

5 13 13
Country-Style Pork Loin with Gravy Recipe
Country-Style Pork Loin with Gravy Recipe photo by Taste of Home
Publisher Photo

Country-Style Pork Loin with Gravy Recipe

Read Reviews
5 13 13
Publisher Photo
This slow cooker recipe is a perfect end to the day. Serve mashed potatoes as a comforting side and the meal is complete!—Corina Flansberg, Carson City, Nevada
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Cook: 5 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Cook: 5 hours

Ingredients

  • 1 boneless whole pork loin roast (3 pounds)
  • 1/2 cup all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 2 tablespoons canola oil
  • 2 cups reduced-sodium chicken broth
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • Hot mashed potatoes, optional

Directions

Cut pork roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat.
In a large skillet, brown pork in oil over medium-high heat on all sides. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm.
For gravy, strain cooking juices and skim fat; pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork; serve with gravy and mashed potatoes if desired. Yield: 8 servings.
Originally published as Country-Style Pork Loin in Comfort Food Diet bookazine 2010

Nutritional Facts

1 each: 292 calories, 12g fat (3g saturated fat), 85mg cholesterol, 192mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch, 1/2 fat.

  • 1 boneless whole pork loin roast (3 pounds)
  • 1/2 cup all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 2 tablespoons canola oil
  • 2 cups reduced-sodium chicken broth
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • Hot mashed potatoes, optional
  1. Cut pork roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat.
  2. In a large skillet, brown pork in oil over medium-high heat on all sides. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm.
  3. For gravy, strain cooking juices and skim fat; pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork; serve with gravy and mashed potatoes if desired. Yield: 8 servings.
Originally published as Country-Style Pork Loin in Comfort Food Diet bookazine 2010

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCountry-Style Pork Loin with Gravy

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
katecrid47 User ID: 7098019 272350
Reviewed Aug. 28, 2017

"This was really great! The pork was moist and tender. Good Flavor. The whole family liked it. Wonderful with mashed potatoes and the gravy! Thanks for sharing"

MY REVIEW
Catherine M User ID: 4074232 263466
Reviewed Mar. 14, 2017

"Made this last weekend for a St. Patrick's Day feast. It was absolutely delicious--people were raving about it!"

MY REVIEW
gunslinger User ID: 544392 263387
Reviewed Mar. 12, 2017

"This deserves more than 5 stars. Tender, delicious and the gravy was wonderful over mashed potatoes!"

MY REVIEW
luv2swim_AZ User ID: 6067029 260311
Reviewed Jan. 26, 2017

"I skipped the flouring to save carbs, and used EVOO instead of canola oil, but otherwise made no changes. I think mine cooked 7 hours and it was perfect. The gravy is to die for. I ended up with 4 g net carb per serving, which makes it a perfect low carb main dish. Excellent recipe."

MY REVIEW
KristineChayes User ID: 1441542 244821
Reviewed Mar. 2, 2016

"I made this tonight for dinner and my famly loved it! The only changes I made were to add a half teaspoon of garlic powder and to increase the amount of chicken stock to three cups. The pork was very tender and the gravy was flavorful. I will definitely be making this again!"

MY REVIEW
bobcatsmom User ID: 3814809 239038
Reviewed Dec. 8, 2015

"Made this today fir dinner it it was AWESOME!!! Will most definitely make it again. Only change I would add onions and a bit more spices, but LOVE! LOVE! LOVE IT!!!!????"

MY REVIEW
cast_iron_king User ID: 1236761 235171
Reviewed Oct. 18, 2015

"easy and delicious recipe! I also added garlic to the coating. The pork loin was perfectly fork tender and the gravy was fantastic over the meat and mashed potatoes. I can see this easily becoming my go-to for pork loin!"

MY REVIEW
Meeker88 User ID: 4417603 235059
Reviewed Oct. 16, 2015

"Delicious recipe. I didn't have ground mustard so I used garlic powder instead. The gravy was wonderful! I highly recommend this recipe and will definitely be making it for my family again soon"

MY REVIEW
golosi User ID: 356130 192688
Reviewed Sep. 14, 2014

"This is very good, it's a keeper. One of my go to recipe. When I don't have chicken broth, water is good. I add 1 tsp kitchen bouquet to the gravy, just before the cornstarch mixture."

MY REVIEW
Medic 716 User ID: 4089259 107264
Reviewed Jun. 26, 2014

"Mouthwatering!"

Loading Image