Country Ham Recipe
Country Ham Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Peach preserves give Pamela Proctor's easy entree a mildly fruity flair. "This has been a hit ever since my neighbor gave me the recipe," says the Barlow, Ohio reader. "We use up the leftover ham in sandwiches, soups and omelets."
MAKES:
8-12 servings
TOTAL TIME:
Prep: 10 min. Bake: 2 hours
MAKES:
8-12 servings
TOTAL TIME:
Prep: 10 min. Bake: 2 hours

Ingredients

  • 1 fully cooked boneless ham (3 pounds)
  • 3/4 cup packed brown sugar
  • 2 tablespoons prepared mustard
  • 1/4 cup peach preserves

Directions

Preheat oven to 350°. Place ham in a small foil-lined roasting pan; pierce several times with a fork. Combine brown sugar and mustard; spread over ham. Spread with peach preserves.
Cover and bake 1-1/2 hours, basting occasionally. Uncover; bake 30-45 minutes longer or until a thermometer reads 140°. Yield: 8-12 servings.
Originally published as Country Ham in Quick Cooking March/April 2004, p8

Nutritional Facts

4 ounce-weight: 227 calories, 11g fat (4g saturated fat), 40mg cholesterol, 801mg sodium, 18g carbohydrate (17g sugars, 0 fiber), 14g protein.

  • 1 fully cooked boneless ham (3 pounds)
  • 3/4 cup packed brown sugar
  • 2 tablespoons prepared mustard
  • 1/4 cup peach preserves
  1. Preheat oven to 350°. Place ham in a small foil-lined roasting pan; pierce several times with a fork. Combine brown sugar and mustard; spread over ham. Spread with peach preserves.
  2. Cover and bake 1-1/2 hours, basting occasionally. Uncover; bake 30-45 minutes longer or until a thermometer reads 140°. Yield: 8-12 servings.
Originally published as Country Ham in Quick Cooking March/April 2004, p8

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Reviews forCountry Ham

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clarcretia User ID: 1383014 131653
Reviewed Dec. 17, 2010

"Delicious. I have made this several times."

MY REVIEW
lucymcneil User ID: 996494 57666
Reviewed Oct. 8, 2009

"Very simple, but very delicious...I am making it for the second time...proof of a good recipe!!!"

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