- 1/4 cup butter, softened
- 1-1/3 cups sugar, divided
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon ground cinnamon
- In a large bowl, beat the butter, 1 cup sugar and egg until blended. Combine the flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk. In a small bowl, combine the cinnamon and remaining sugar.
- Pour a third of the batter into a greased 8x4-in. loaf pan; sprinkle with a third of the cinnamon sugar. Repeat layers twice. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.
Reviews forCountry Cinnamon Swirl Bread
"Excellent recipe. Have been making it for years."
"I was looking for a way to use some buttermilk that I had from another recipe and I decided to give this cinnamon bread a try. It was a hit with the kids and husband! I saved the recipe and we will definitely make it again. A nice treat for breakfast with some coffee or an afternoon snack. The cinnamon swirls are fun and it is quick to make."
"Very good and easy to make a keeper"
"A wonderful bread...especially at the holidays!~ Theresa"
"Delicious! My grandchildren loved this bread!"
"I just made this recipe and it is almost gone! We all absolutely loved it! I do have to admit that this recipe tastes more like cake than bread. No complaints for this super easy recipe. I did not have buttermilk so I just used 1cup of milk, added 1TBS of vinegar and let it sour. bread was really moist and flavorful. I will make it again tomorrow for our kids Sunday School class."
"This bread is very moist and tasty. I have made it many times. It is nice to give as a gift too."