Winning Recipes

I grew up in rural Nebraska, and there I learned wholesome values and the "made-with-love" kitchen techniques that I will...

My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I...

We enjoy this veggie often in the Northeast, and I've experimented with different ways of fixing them. This is by...

I serve cut-up fresh fruit with this comforting quiche, which my vegetarian son really enjoys. You could also pair it...

I've been making these deliciously different cookies for about 11 years. My kids especially like the creamy coconut filling. Whenever...

Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour...

This delicious dish is great for busy nights when you don't have much time to devote to dinner. It's a...

This is a simply wonderful brunch recipe that tastes special and will have your guests asking for seconds. I serve...

The blend of cereal with cheddar crackers and mixed nuts puts a new twist on a classic party mix, and...

Whenever I'm baking with apricots, I recall picking them fresh from my aunt's tree more than 25 years ago. They...

Fresh herbs and red wine flavor the sweet, simmered sauce that highlights this tasty pasta recipe. You can serve this...

My little ones absolutely love this salad and ask me to make it all the time. Fruit and cheese taste...

Guests always request the recipe for this fabulous spinach salad. Tossed with ripe banana chunks, fresh strawberries and toasted almonds,...

Meet the Cook: With these, I like being able to serve a complete breakfast inside a tidy pocket of dough....

During the summer, my family often requests this recipe—especially our 19-year-old (we also have a 15-year-old and a 14-year-old). Simply...

An amazing blend of flavors—including prosciutto, sun-dried tomatoes, fresh basil and cheese—make this rolled loaf something special.

“This casserole is so satisfying on a cold day, and it gets even better the next day. I added apples...

This sandwich will put all other sandwich recipes to shame! One look at this impressive sandwich and your family and...

For a stick-to-your-ribs main dish that's deliciously different, give this pie a try! The Italian sausage goes so well with...

With the island flavors, this simple pull-apart bread is perfect for a spring brunch. —Debra Goforth, Newport, Tennessee

Pecan lovers have lots to cheer about with these flavorful cupcakes. I created the recipe for my best friend, Ann,...

My grilled cheese sandwich combines chicken with sweet caramelized onions, red peppers, Swiss cheese and sourdough bread. It’s oh-my goodness....

This recipe came from my mother-in-law. It's very old-fashioned—in fact, the friend who gave it to her used to cook...

I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers,...

For parties, we shrink down lots of foods, including these quick hot dogs, to slider size. Pile on the easy...

Ham, broccoli and hard-cooked eggs are terrific together in this unique brunch lasagna. I came up with the recipe for...

Served with crusty French bread, this makes a great summer meal. My husband and our two daughters ask me to...

"Wow!" is what people say when I set this dessert on the table. It's fun to serve since it's attractive,...

I've been cooking since I was a young girl growing up on a farm in Indiana. This recipe was adapted...