Cooking Style

Ezekiel bread is a delicious, flourless loaf made from sprouted whole grains. The sprouting process makes grains easier to digest,...

This recipe is easy peasy!

There's no question that kids can be picky eaters, even when there's no meat involved. These vegetarian dinner recipes should...

Serious about cake decorating? We've rounded up the most essential frosting tools you need to create professional-looking cakes.

I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew...

These are our best blueberry pie recipes, all with the little blue fruit we know and love, that will have...

Make room on the grill, these hot dogs mean business. From scratch-made chili dogs to fresh salsa sliders, these hot...

Keeping snacks on rotation makes for some happy guests, and we have all the party food ideas you'll need to...

Dig in to our best picnic food ideas for all those summer concerts in the park, lazy weekend picnics and...

Like the King himself sang, you'll be "all shook up" when you taste this savory-sweet sandwich. —James Schend,

Yep, Southerners love the combo of peanut butter and mayo. The mayonnaise flavor disappears into the peanut butter, just making...

I'm not a great baker, but I do love coffee. In an effort to practice my baking, I use up...

Favorite flavors from s'mores come together in this tasty peanut butter sandwich—no campfire required. —James Schend, Dairy...

Stay with me, here. These classic Thai flavors work on so much more than noodles...try 'em on a sandwich and...

This crispy, chocolaty sandwich is like a Saturday-morning cartoon cereal without the bowl. —James Schend, Dairy Freed

I love Thai food, but I wanted to see how its flavors would translate in a plain ol' peanut butter...

Who needs jam when you have fresh strawberries? A drizzle of honey and a bit of mint make this sandwich...

A little spicy, a little sweet, with just a hint of curry, this flavor combo is something you just have...

Tart, sweet and crunchy, these open-faced sammies are a perfect after-school (or after-work) snack. —James Schend, Dairy...

Crunchy, tangy, salty and sweet, this open-faced peanut butter pickle sandwich hits all your cravings. —James Schend, Taste of Home...

At least one person you know is obsessed with tacos. (It may even be you!) That's why we pulled together...

Meet your new go-to potluck dessert! This chocolate chip cookie bar recipe is a comforting treat that's ready in just...

The perfect pop is rich and moist. Find out how to store cake pops so you can savor every bite!

Nothing's more classic American than apple pie, unless it's cherry, banana cream, pumpkin, peach or sweet potato pie! We've got...

She knew her way around the kitchen and we couldn’t be happier she shared her recipes with us.

P.F. Chang's is delicious, but the bill can get pretty pricey if you're not careful. That's where these budget-friendly recipes...

Whether you don't want to wait in a long line or there isn't a location near you, these Shake Shack...

Get out your 9x5 pan and make one of our best quick bread recipes. We’ve got the classics, plus new...

The term, “al forno,” means “baked” in Italian, and these pasta al forno dishes are baked to perfection. Luckily, you...