Baking

These are delicious, beautiful muffins. I serve them during the holidays or anytime cranberries are available. The leftovers always make...

This moist quick bread combines both apples and pumpkin, making it a must in autumn. Every slice is chock full...

Nutmeg and cinnamon add spice to these flavorful loaves. The flecks of green zucchini and red cranberries give each slice...

When Mother baked zweiback rolls—which means "twice baked"—she'd guard them, lest they disappear quickly! She would bake them on Sundays...

This fast, delicious dessert always makes an appearance during our Christmas celebrations.—Cheryl Newendorp, Pella, Iowa

The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with...

This recipe came from my mother, and it's long been a family favorite. You can make a meal of it...

Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely...

During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps...

I enjoy making homemade bread with this recipe. When I make toasted cheese sandwiches with this bread, it's just like...

Every time I’ve entered our Boone County Bake-Off, I’ve won a blue ribbon. Last summer, when the category was rhubarb,...

This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with...

I serve this cherry cake for holidays because it's so festive and easy. No one will know your secret is...

My family loves these big old-fashioned cinnamon oatmeal cookies. They’re crisp, yet still chewy in the center, and the cinnamon...

Two great reasons to make these crisp and chewy breadsticks for your family? They're simple and delicious! The recipe has...

“Anything with basil is always a winner. It especially pairs well with the salty feta and sweet peppers in these...

Looking for an eye-catching sweet bread to give as a gift? With tender, raspberry-filled layers, this lovely, two-loaf recipe is...

No other food product is more closely tied to Vermont than maple syrup. So when I want to give someone...

Honey’s subtle sweetness comes through in every bite of these moist little muffins, providing the perfect counterpoint to the bright...

I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests...

When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour....

This super-crunchy, not-too-sweet cookie is a fun update on the classic snowball. I used cashews, macadamia nuts and pecans, but...

A very long time ago, when I was a child, I decided that chocolate and raspberries was a combination made...

The warm flavor of cardamom spices up these classic sugar cookies. They’re the ideal treat for your homemade goody basket....

When we left Texas to head north, a neighbor gave me so many pecans from his trees that my trunk...

Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and...

I work for a special education school and our students run their own catering business. Every time they make this...

Want to put a seasonal twist on classic chocolate chip cookies? These irresistible treats are loaded with white baking chips,...