Baking

Currants hold up so nicely baked into these yummy, golden cake-like muffins. The berries add tartness to the sweet mixture....

"These quick corn muffins use applesauce in place of oil," explains Gary Raymond of Seattle, Washington. "My friends say they're...

"These bite-size muffins are popular in our family," reports Suzanne Fredette of Littleton, Massachusetts. "They're especially nice for potlucks since...

From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf...

In Anchorage, Alaska, Anita Sterrett uses carrot cake mix to stir up these moist muffins chock-full of zucchini, nuts and...

"I created this moist cake roll to use my garden zucchini," says Victoria Zmarzley-Hahn from Northampton, Pennsylvania.

My soft, not-too-sweet chocolate cookies are filled with a heavenly cream filling. Kids of all ages devour them! Whenever my...

For tasty serving of cake just for two, serve these yummy desserts. It is a great cake utilizing summer blueberries.—Suzanne...

My daughter-in-law is a diabetic, so I came up with this recipe especially for her. But this cobbler is so...

"These delicious treats make the most of the basil and zucchini I grow," enthuses Marion Lowery of Medford, Oregon. "The...

I love cooking with green chiles because they add so much flavor to ordinary dishes. Once while making a pot...

"These moist, buttery muffins with their nutty topping are so easy to make," assures Dena Engelland from Sterling, Kansas. Stir...

I use the jam made from our farm's plentiful wild raspberries to give this pretty dessert its marbled effect. While...

"I've been making this easy cake for 15 years and get many requests for the recipe," reports Annette Buckner of...

I've been cooking since I was a young girl and am always on the lookout for easy yet delicious dishes....

This crumble is tasty hot or cold, plain or topped with ice cream. If you're not fond of apricots, leave...

In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy...

"In our Czech community, these tender pastries are served at weddings and family dinners," shares Mary Pecinovsky of Calmar, Iowa....

"This recipe originally called for chocolate chips, but my family and friends like it better when I use peanut butter...

Add a splash of little sunshine to your cookie jar with this recipe. When I want to spread some cheer,...

For folks who like their fruitcake in small doses, this is the mouthwatering answer. I always have plenty packed away...

Our Home Economists added an Irish touch to these traditional dessert treats—with mouthwatering results! The old-fashioned pastry mixes up quickly...

I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on...

This cake is a favorite of mine. I love the smell of the apples and butterscotch as it is baking....

My husband loves cheesecake, and this favorite is from a cookbook I bought long ago for $1 at a yard...

This is the recipe we use here at Taste of Home when we test readers' pie recipes that don't include...

I take this pie to lots of different gatherings, and I make sure to have copies of the recipe with...

"My daughter requests this as her birthday cake, and I take it to potlucks, church dinners or any time the...

Pat Walter of Pine Island, Minnesota relates, "A pan of these marvelous rolls makes any breakfast a holiday!"